Booze it Up OC

2011-09-20T19:09:00.000-07:00

Here's an awesome forward from the lovely Mona.
Unfortunately, I won't be able to make the kick-off,
so tip one back for me if you're lucky enough to go.

Look forward to a few blogs from me by the end of
OC Wine Week and OC Beer Week ;D

Two New Events Debut in OC!
OC Wine Week Begins This Weekend!

OC WINE WEEK: September 25 – October 1, 2011
OC BEER WEEK: October 2 – 8, 2011

ORANGE COUNTY, Calif., September 2011 - The Orange County Restaurant Association debuts two new events this weekend: OC Wine Week, September 25th through October 1st, and OC Beer Week, October 2nd through October 8th. These back-to-back weeklong events will be similar to Restaurant Week with great menus from Orange County’s top restaurants, but will also offer fantastic wine and beer pairing options at unbeatable prices.

Following are confirmed to participate in both events (menus are posted online at http://www.ocwineandbeerweek.com/,
the official site for both events):

o 6ix Park Grill
o Alcatraz Brewing Company
o Auld Dubliner Irish Pub
o Anaheim White House
o Andrei's
o AnQi
o Avanti Cafe
o Bacchus Secret Cellar
o Bayside
o Bistango
o Buffalo Wild Wings
o Bluewater Grill Seafood Restaurant
o Brasserie Pascal
o Brix Brews
o Canyon Restaurant
o Capital Grille
o Catal and Uva Bar
o Chapter One
o Charlie Palmer
o CLAES Ovation
o Clancy's Clubhouse
o Crow Burger Kitchen
o Enne Cucina Italiana
o French 75
o GG's Bistro
o Great Maple
o Harborside Restaurant
o Haven Gastropub
o Hooter's
o House of Big Fish and Ice Cold Beer
o House of Blues
o JT Schmid's Restaurant & Brewery
o Katsuya
o Kimera
o K'ya Bistro
o K'ya Street Fare
o Leatherby's
o LUCCA
o Luggatti's
o Lulu's Creperie Cafe
o Maggiano's Little Italy
o Matador Cantina
o Marrakesh
o Mayur Cuisine of India
o Memphis at the Santora
o Mozambique
o Nello Cucina
o Newport Beach Brewing Co.
o Newport Landing
o Nieuport 17
o Nirvana Grille
o OC Brewhouse
o O'Neill's Bar & Grill
o Orange Hill Restaurant
o Orea Taverna & Wine Bar
o Pablos
o Phans 55 Irvine | Fullerton
o Pinot Provence
o Pizzeria Ortica
o Primecut Cafe
o Quattro Cafe
o RA Sushi
o Red Table Restaurant
o Riptide Rockin' Sushi & Teppan Grills
o Royal Khyber
o Ruth's Chris Steak House Irvine | Anaheim
o Sage
o Savannah Chop House
o Signature Kitchen
o Silver Trumpet Restaurant and Bar
o Simply Fondue
o SOL Cocina
o Splashes
o Starfish
o Sundried Tomato
o taco asylum
o Tapas Restaurant
o The Cannery
o The Crow Bar and Kitchen
o The Deck on Laguna
o The Derby Deli and Dueling Piano Bar
o The Dock
o The Loft
o The Melting Pot
o The Pint House
o The Porch
o The Ritz Restaurant & Garden
o Tommy Bahama Island Grille
o Tommy Bahama Laguna Beach Bar & Grill
o Tradition by Pascal
o True Food Kitchen
o Tusca
o Wine Lab
o Yard House | Multiple Locations
o Zimzala

“Our goal is to keep things fresh, fun and delicious, so it seemed natural to shake things up by producing an event that builds on the success of OC Restaurant Week with fabulous wine and beer pairings,” commented Pamela Waitt, president of the OC Restaurant Association. “The back-to-back weeks of wine and beer fun will offers options for every taste and budget so that those interested may take advantage of amazing deals at the best restaurants in OC and maybe even try new restaurants. Really, there will be something for everyone!”

The unique culinary celebration will replace the fall OC Restaurant Week with prix-fixe menus and wine-pairing options during OC Wine Week, September 25th through October 1st. Immediately following will be OC Beer Week, October 2nd through October 8th with equally interesting beer offerings throughout the county.

Presenting sponsors for the 2011 OC Wine Week and OC Beer Week include Orange Coast Magazine, Cox Wireless, OC Metro, LA Times, M Magazine, Socal PBS, Playlist 92.7 FM, Moxxe PR, Greer’s OC, DiningOut Magazine, OCStandard, OpenTable, and OCfoodies. For general information, or to learn about participation or sponsorship opportunities for the Orange County Restaurant Association, please visit www.OCRestaurantAssociation.org.

*****
For more information, contact: Mona Shah, Moxxe PR at +1 818 749 1931 or mona@moxxepr.com

Today's livingsocial deal: (50%OFF) One Ticket to the OC Wine and Beer Week Kickoff Party

2011-09-06T22:39:00.000-07:00

Alrighty! So I'm a little late to actually posting this one, and there are only 6 MORE HOURS! to get this deal, but livingsocial has a 50% off savings for one ticket to the OC Wine and Beer Week Kickoff Party! WOOO HOOO!!

Here's their link in case anybody is interested:
http://livingsocial.com/deals/109979-one-ticket-to-oc-wine-and-beer-week-kickoff-party

OC Restaurant Association
One Ticket to the OC Wine and Beer Week Kickoff Party

If it makes you melancholy that happy hour ends on Friday, uncork today's deal and spend the weekend rubbing elbows with a bevy of beer buffs and wine aficionados at the OC Wine and Beer Week kickoff party. With today's deal, pay $15 (regularly $30) for one ticket to this Saturday, September 24 boozy block party at The District in Tustin. Your ticket includes admission to the 4- to 7-p.m. event, a Tustin District commemorative glass, wine stopper, and eight pours of wine and beer -- plus live music on two stages. Knock back Lagunitas and Shock Top, sip West Coast wines like Cambria and Freemark Abbey, and mow down a mélange of munchies from local eateries. Tickets are limited, and proceeds benefit the Junior Diabetes Research Foundation; so nip this half-off deal in the bud(weiser) before last call.

Location
2437 Park Avenue
Tustin, CA 92782
714-259-9090

The Fine Print
Buy as many as you like • Limit one voucher per person per event • Present your voucher and receive a "Tustin District" commemorative glass, LS wine stopper and 8-10 pours of wine/beer, food and live music • Entire value must be used in a single visit • No refunds will be given if the event is missed • Other conditions apply • PAID VALUE DOES NOT EXPIRE • PROMOTIONAL VALUE EXPIRES ON September 24, 2011

Want more? Check out OC Wine and Beer Week on Facebook.

Haven Gastropub Showcases Full Bar Offerings With Prohibition-Era Cocktails

2011-07-26T13:21:00.000-07:00

Orange, CA (July 2011) – On the heels of launching a new summer menu, Haven Gastropub introduces intriguing Prohibition-Era cocktails, created with top-shelf spirits, and the purity of fresh fruit and herbs. Known for its expansive craft beer selection and boutique wines, Haven aims to showcase its bar-chef mentality with unique bar offerings.

“These are vintage cocktails from the Prohibition Era – many of them forgotten classics from the roaring ‘20s,” commented Wil Dee, Managing Partner & Beverage Director at Haven Gastropub. “From the period between 1920 and 1933, the many illegal speakeasies that popped up were forced to serve what they could find, making it necessary to get creative with cocktails to mask the poor quality of the liquor. We’ve put our unique twist on some of these cocktails, with remarkable spirits and interesting, quality ingredients to make them our own.”

Following are the new specialty cocktails created by Haven Gastropub bartenders, and Partners Wil Dee and Executive Chef Greg Daniels:

Atomic No. 47
Old Grove Gin by Ballast Point
Orchard Apricot Liqueur

Death or Glory
Michter’s Straight Rye Whiskey
Grapefruit Bitters

Knock – Knock
Death’s Door Gin
Aperol Aperitivo
Carpano Antica Vermouth

One-Ninety Manhattan
“On the Rocks”
Bulleit Rye Whiskey
Carpano Antica Vermouth

Setting Sun
Bulleit Rye Whiskey
Courvoisier VS Cognac
Combier Liqueur d’Orange

Pimm’s
Pimm’s No. 1 Cup
Ginger Beer
Fresh strawberry, Lemon, Orange,
Mint, Cucumber

Martinez
Aviation Gin
Carpano Antica Vermouth
Luxardo Maraschino Liqueur

Grounds for Divorce
Junipero Gin
Vanilla Simple Syrup
Cherry Bitters
Haven-Made Maraschino Cherries

Old and Bitter
Old Overholt Straight Rye Whiskey
Aperol Aperitivo
Peychaud’s bitters

The Aviation
Bols Genever Gin
Luxardo Maraschino Liqueur
Crème De Violette Liqueur

Beg, Borrow, or Steal
Bulleit Bourbon
Maple Foam
Nutmeg

The Green Monk
Hayman’s Old Tom Gin
Green Chartreuse
Fresh Cucumber + Sage

Walnut Manhattan
Buffalo Trace
Carpano Antica
Walnut Liqueur

For more information, or to see Haven Gastropub’s food and beer/wine menus, visit http://www.havengastropub.com/.

ABOUT HAVEN GASTROPUB
With its first location in historic Old Towne Orange and another set to open in Old Pasadena, Haven Gastropub is a unique concept where “pub meets gourmet eats.” Named “Best New Gastropub” by Draft Magazine, which touted it as one of three new restaurants across the country that have “breathed new life into the old gastropub concept.” Gastropub, a British term blending gastronomy and pub, sprouted in the 1990s and has seen a revival as the idea behind the concept was to provide a place where friends and family could gather in a warm comfortable setting and enjoy good conversation with quality food and spirited libations. Haven boasts a selection of beers on draught and more than 100 bottled craft beers. In addition, Haven serves more than 50 specialty single-malt whiskeys, scotches and bourbons; and a worldly wine list, with nearly 50 wines by the glass. Almost every dish on the menu has a beer or wine pairing suggestion.

The menu, created by Le Cordon Bleu-trained Executive Chef/Partner Greg Daniels, offers a blend of old world European fare with a modern American twist. Under the tutelage of Pascal Olhats of Tradition by Pascal, and then on to Napa Rose with Andrew Sutton, Chef Daniels learned what it means to feed people great food. The result is a refreshing combination of treasured dishes from around the world fused with familiar stateside staples from Mac n’ Cheese with black truffles, to hearty Chicken n’ Waffles served with housemade hot sauce and bärenjäger maple syrup.

Each menu item is made using farm-to-table fresh ingredients with dishes prepared entirely from scratch, including the award-winning Haven Burger, piled high with roasted red bell peppers, wild arugula, pickled red onions and St. Agur blue cheese; and housemade Salt & Vinegar Chips of red wine vinegar and sea salt and truffle fries served with garlic aïoli dipping sauce or housemade ketchup, also Haven’s own. The affordably priced menu ($5-$20), will also entice with a full selection of delectable desserts, including noteworthy ice creams flavors, including candied bacon, salted caramel and tobacco-infused.

Paired to elevate and complement the overall dining experience, world selection of craft beer offered alongside a distinct selection of boutique wines, scotches, whiskeys and bourbons. Craft beers flow regularly on rotating taps, including offerings from such breweries as Russian River, Mikkeller, Brewdog, Stone, and The Bruery.

Haven Gastropub in Old Towne Orange is located at 190 South Glassell Street. Hours of operation are 11 a.m. – 2 a.m. daily. Happy Hour menu offered 3 p.m. – 6 p.m. Monday – Thursday and 11 p.m. – 1 a.m. daily. Walk-ins welcome. For more information or to make reservations, call 714.221.0680 or visit http://www.havengastropub.com/ (on Facebook, http://www.facebook.com/HavenGastropub).

ABOUT HAVEN COLLECTIVE
Partners Greg Daniels, Wil Dee and Ace Patel opened their first restaurant, Haven Gastropub, in the heart of Historic Old Towne Orange in September 2009. Since then, Haven’s “pub meets gourmet eats” concept has earned rave reviews locally, regionally and nationally, being named one of the country’s “Best New Gastropub” by Draft Magazine, which commended the restaurant for having “breathed new life into the old gastropub concept.” On the heels of the Haven Gastropub’s ongoing success, the Partners decided to open a unique fast-casual concept, taco asylum, at The CAMP in Costa Mesa in January 2011. As part of The Haven Collective, the three Partners play distinct roles at each restaurant with Wil Dee serving as Beverage Director and Greg Daniels as Executive Chef.

2nd Annual OC BREW HA HA Festival to Feature 150+ Craft Beers, 60+ Breweries-Saturday, September 10, 2011

2011-07-06T16:31:00.000-07:00

Festival Fundraiser to Support Orange County Fallen Firefighters Relief Fund

The Orange County community will be given the opportunity to honor fallen firefighters during a unique celebration, the 2nd annual OC Brew Ha Ha festival fundraiser from noon to 3 p.m. at Hidden Valley Park in Irvine. On Saturday, September 10th, attendees will have the opportunity to sample more than 150 custom craft and imported beers from more than 60 prestigious breweries! Voted “Southern California’s BEST Beer Festival” in its inaugural year by the OC Beer Society, the event also features a variety of notable food trucks, live entertainment and exclusive beer seminars. In addition, off-duty firefighters will be pouring and serving up brews to the public throughout the event.

This 9/11 tribute event will serve as a way to observe and show appreciation for local firefighters as a portion of the proceeds from ticket sales are donated to the Fallen Firefighters Relief Fund, a non-profit organization that aids families of Orange County firefighters lost in the line of duty.

All tickets, restricted to those 21 years and older, include a commemorative glass, beer appreciation seminars, 10 four-oz. samplings, free water/soft drinks, and free parking. Additional samplings may be purchased at the event. General Admission is $40 per adult and $55 for VIP, offering early admission (11 a.m. entry), four extra tastes, and VIP exclusive seminars by renowned experts with rare beer tastes. A $10 Designated Driver ticket is available for those who will not be sampling brews (must accompany paid entry and no admission to seminars). For more details or to purchase tickets, visit http://ocbrewhaha.com or call (949) 363-1774.

“Now in our second year, the OC Brew Ha Ha has established itself as a premiere beer festival and gained attention for being a unique fundraising event. We are grateful to our many breweries and other sponsors for their support,” commented Carrie James, event producer for the OC Brew Ha Ha fundraiser and retired Lieutenant Commander from the U.S. Coast Guard Reserves. “Our goal is to celebrate the contributions of the many brave men and women who wear uniforms to serve and protect, while having a great time enjoying quality beers at what has now become an annual craft beer festival in Orange County.”

Festival attendees will be able to gain knowledge from Beer Appreciation Presentations led by renowned beer experts. In the beer industry, this is the equivalent of a wine Sommelier, and the OC Brew Ha Ha will feature some of the most respected authorities on beer in the nation together at one event: Ed Heethuis (Celebrator Beer News), discussing Sensory Analysis of Beer; Jonathan Porter (Tustin Brewing), on The Journey from Homebrew to Going Pro and Dr. Bill Sysak (Stone Brewing), revealing the Secrets of Exceptional Food & Beer Pairing. In addition, VIP guests will have the opportunity to sample rare beer, personally selected by Beer Cicerone, Dr. Bill from Stone Brewing.

The OC Brew Ha Ha will be held at Hidden Valley Park (8800 Irvine Center Drive Irvine, CA 92618), one of the premier private-event facilities in Southern California. It is centrally located in Irvine, between the Verizon Amphitheater and Wild Rivers, where the 5 and 405 come together. For more information or to purchase tickets, visit http://ocbrewhaha.com.

SIMPLY FONDUE CELEBRATES MARDI GRAS WITH A WINE PAIRING DINNER

2011-02-24T11:44:00.000-08:00

San Juan Capistrano’s beloved fondue restaurant hosts an indulgent evening of savory wine and flavorful food pairings to honor “Fat Tuesday”

WHAT:To celebrate the practice of eating one last extravagant meal before Ash Wednesday, Simply Fondue has created a Cajun inspired menu complete with wine pairings. This special five course menu stays true to the restaurant's trademark fondue style, but has Creole inspired flavors. Each course will be paired with a wine meant to complement the flavors of the food fare and a wine expert will be on hand to interact with the guests and share details about each selection.

WHERE:Simply Fondue
31761 Camino Capistrano
San Juan Capistrano, CA 92675

WHEN:Tuesday, March 8th
Seatings available from 5:30pm to 8pm

MENU:

Cajun Chicken Skewars
Served with hot, sweet & savory dipping sauces

Domaine Chandon Blanc de Noirs NV

* * *

Tomato & Haricot Vert Salad
Served with green beans, tomato & fenel
Or
One of our four creative salads

Trimbach Pinot Blanc ‘07

* * *
Cajun Cheddar & Rock Shrimp
Served with bread, fresh vegetables & green apples

Chalone Estate Chardonnay ‘08

* * *
Smoked Sausage, Spicy Shrimp, Creole Beef, Coconut Shrimp, Jamaican Chicken & Shrimp
Cook all items above in one of our four unique cooking styles

Uppercut Cabernet Sauvignon ‘07

* * *
Pecan Caramel Chocolate Turtle
Delicious imported milk or dark chocolate, rich creamy caramel & crunch pecans flambéed tableside & served with all of our incredible dippers

Rosenblum Cellars Chocolate Cabernet Port NV

PRICE:$59 per person + Tax & Gratuity

RESERVATIONS:(949) 240-0300

ABOUT SIMPLY FONDUE:

Simply Fondue combines state-of-the art cooking with ambrosial cheeses and a variety of savory seasoned bouillon broths for dipping a wide array of entrées such as fresh beef,lobster, shrimp, pork, poultry, tofu and gourmet vegetables. If you have a sweet tooth, you will most certainly enjoy Simply Fondue’s delicious selection of specialty chocolate fondues. Round out the evening with a glass of wine from our award-winning wine list or try one of our popular, creative martinis. Open for dinner daily. Simply Fondue has two Orange County locations: 28719 Los Alisos Blvd., Mission Viejo (949) 707-5200 and 31761 Camino Capistrano, San Juan Capistrano (949) 240-0300. www.simplyfondueoc.com.

SOL Mexican Cocina - "Thursdays at 901"

2011-02-15T22:05:00.000-08:00

Sol Cocina
251 Pacific Coast Highway
Newport Beach, CA 92660
Phone: 949.675.9800

This past week I attended SOL Mexican Cocina's first “Thursdays at 901” event highlighting the OC debut of Justin Timberlake’s 901 Tequila. I'll start with my general reaction to the verbalization of the word tequila: "BLEH!" Tequila and me ARE NOT the best of friends. This one, however, had me quite delighted and returning to the bar for more.

We were offered a list of four different concoctions... I only took pictures of two (blame it on the alcohol haha), but all are listed below starting with my favorite.

Strawberry-Kiwi Margarita

(Fresh strawberry, kiwi, lime and 901 Silver Tequila)

LOVE! LOVE! LOVE! I believe I went back for a total of three of these bad boys! Sweet, with a slight sour tang, a smooth back-end of tequila, and yummy tid-bits of strawberry at the bottom. This one was an easy sipper if you have the self-control to not just down it right away.

Pepino

(The perfect combination of cucumber,basil, pineapple, lime, Cointreau and 901 Silver Tequila)

I agree completely with the drink's description. The Pepino was a different one in its own. It had a sweet vegetable taste. Nothing too bold. Very sippable. I believe I had two.

901 Paloma

(Fresh grapefruit juice, 901 Silver Tequila and a splash of grapefruit soda)

Grapefruit... sweet/sour. I liked this drink, personally. It was a nice kick to my taste buds, but took third place on my list after I tried the Strawberry-Kiwi Margarita and the Pepino.

901 Rocks-Lime

I was a little too ripped to remember a picture by the time I had this one, but it's a pretty self-explanatory drink. 901 on the rocks with a lime! The tequila is very smooth, but does have a nippy little bite at the end. Not as bad as a hyperactive chihuahua's, and MUCH better than any other tequila I've tried so far, but I would recommend this one as a shot rather than a sipper if you don't like the sting of tequila (like me).

I was also fortunate enough to try the corn chowder and a stuffed flor de calabaza with panela cheese and mole sauce. The chowder was smooth and creamy - not thick at all like the normal chowders I'm used to. My date promised to take me back for a late night of chowder and margaritas, and I REALLY wish SOL Cocina was open late-night every night because I would take him up on his offer right this minute!

The fried, stuffed flor de calabaza had a flavor that I can't really describe, but I will definitely be returning for more.

So... never been the type to go out on a Thursday night to start off my weekend early, but the thought isn't so bad now that I've tried it. It was actually quite a nice outing, though it threw off my mental calendar of the REAL weekend. Oh well, and well worth it!

SOL’s Happy Hour will still be offered from 4–7 p.m. (bar and patio only). SOL’s Late Night is offered from 11p.m-1a.m. (Thurs-Sat). For more information, menus, hours of operations, online reservations and directions, visit http://www.solcocina.com/.

SOL Cocina Introduces Late Night at SOL

2011-02-07T16:10:00.000-08:00

SOL Cocina introduces late-night at SOL – every Thursday with live music, 901 Tequila specialty cocktails and menu until 1 a.m.

Launch date: Thursday, February 10 @ 9:01 p.m.

NEWPORT BEACH, CA (January 2011) – SOL Mexican Cocina will host its first “Thursdays at 901” event highlighting the OC debut of Justin Timberlake’s 901 Tequila with live music, 901 tequila sampling, Chef-created antojitos, Live Nation concert ticket giveaways and a digital photo booth for guests to enjoy at SOL Cocina (251 E. PCH at Bayside in Newport Beach) on Thursday, February 10^th at 9:01 p.m.

“Thursday night is really the start of the weekend,” said Matt Baumayr, SOL’s general manager. “With ‘Thursdays at 901’ we want to create a great, relaxed vibe for our guests – a place to come and kick back with friends, listen to music and just chill. Launching our Thursday events with the debut of a sophisticated brand like 901 Tequila seems like a perfect fit.”

Space for the red-carpet launch is limited and guests must RSVP to mona@moxxepr.com. “Thursdays at 901” will continue every Thursday following its launch with guests able to enjoy late-night cocktails and menu options until 1 a.m.

SOL’s Happy Hour will still be offered from 4–7 p.m. (bar and patio only). For more information, menus, hours of operations, online reservations and directions, visit http://www.solcocina.com/.

Wines Take Flight at Haven

2011-01-23T20:12:00.000-08:00

Wine flights allow guests to experience horizontal tastings from worldy wine list

Following the success and popularity of its beer flights, Haven Gastropub introduces Wine Flight offerings to its guests. Managing Partner & Beverage Director Wil Dee has created three distinct wine tasting flights, each a horizontal tasting of a particular varietal presented together for sampling and comparison.

Although selections will vary throughout the year, the current offerings are as follows:

Chardonnay ~ $12
Clos LaChance “Unoaked” – Monterey County ‘09
Bearboat – Russian River ‘08
Zaca Mesa – Santa Ynez Valley ‘08
Groth – Napa Valley ’08

Cabernet Sauvignon ~ $12
Leese-Fitch – California ‘09
The Show – California ‘07
Smith & Hook – Central Coast ‘07
Trig Point – Alexander Valley ‘07

Pinot Noir ~ $14
Fritz – Russian Ricer Valley ‘08
Row Eleven “Vinas 3” – California ‘08
Laetitia “Estate” – Arroyo Grande Valley ‘08
Robert Stemmler – Carneros ‘07

Haven Gastropub boasts a worldly wine list, with nearly 50 wines by the glass. The beverage menu also includes 14 rotating beers on draft and more than 100 bottled craft beers, as well as a full bar selection of unique spirits.

Haven Gastropub menus can be found online at http://www.havengastropub.com/

Prego Ristorante inaugural wine dinner of 2011

2011-01-23T20:06:00.000-08:00

Prego Ristorante celebrates its first wine dinner of the year with a five-course menu paired with Italian wines from one of Chianti’s most highly regarded estates, Rocca delle Macie, on Friday, January 28 at 7 p.m.
Chef Ugo Allesina will present five-courses created to complement dynamic wines from the Chianti region of Tuscany. Guests will be able to experience the winery’s diverse offerings that have spanned almost three decades. The dinner, priced at $54.95 per guest (excluding tax & gratuity), will be held at Prego in Irvine (18420 Von Karman Avenue). For more information or reservations, call 949.553.1333.

Rocca delle Macie Wine Dinner
Friday, January 28, 2011 | 7 p.m.

Canapè Assortiti
Rocca delle Macie Galestro, Tuscany

Zuppa di Lenticchie
rustic lentil and sausage soup
Rocca delle Macie Sangiovese, Tuscany

Farfalle con Salmon Affumicato
bowtie pasta, smoked salmon and chives in vodka-cream sauce
Rocca delle Macie Vernaccia, Tuscany

Costina di Manzo Brasata
slow-braised bone-in beef in a chianti reduction
Rocca delle Macie Chianti Classico, Tuscany

Torta di Cioccolato Delirio
chocolate delirium cake with raspberry sauce
Bottega, Moscato Spumante, Veneto

For more information or reservations, call 949.553.1333 or visit www.pregoristoranti.com.

Look Good in Skinny Jeans this Holiday Season with RA Sushi’s New Skinny Cocktails

2010-12-14T16:18:00.000-08:00

Between office goodies, holiday parties and family feasts, it’s easy to overindulge during the holiday season. For the person who’s trying to maintain willpower or for those who need a little help with their New Year’s resolutions, RA Sushi is offering low-calorie “skinny” cocktails for a limited time.

Three classic cocktails, the Cosmopolitan, Mojito and Cucumber Margarita have been slenderized to feature less than 200 calories each. The Cosmo-teeny, Thin Mint Mojito, and Cucumber Slenderita feature TY KU Soju, TY KU Liqueur and sugar-free sweetener. The skinny cocktails will be available for $7 each, from Dec. 15, 2010 to Jan. 31, 2011 at both Orange County RA Sushi locations. www.RAsushi.com

Tustin: 2401 Park Ave.; 714-566-1700
Huntington Beach: 155 5th St.; 714-536-6390

Cosmo-teeny
2 oz TY KU Soju
.5 oz Monin Sugar Free Triple Sec Syrup
Juice of ½ a lime
Splash of cranberry juice
Garnish with a lemon twist

Pour all ingredients into a metal mixing tin. Shake vigorously and strain into chilled martini glass garnished with a lemon twist.

Thin Mint Mojito
1 oz TY KU Soju
1 oz TY KU Liqueur
.25 Monin Sugar Free Triple Sec Syrup
6 mint leaves
Juice of half a lime
Top with soda

Muddle mint with lime juice. Add ice and build cocktail. Top with soda water and garnish with a lime slice and a sprig of mint.

Cucumber Slenderita
1 oz TY KU Soju
1 oz TY KU Liqueur
.5 oz Monin Sugar Free Triple Sec Syrup
Squeeze 3 lime slices
Squeeze 3 lemon slices
Splash of orange juice
Splash of soda
2 cucumber slices

Muddle one slice of cucumber. Add ice and build cocktail in a mixing tin. Shake and transfer into a tall glass. Garnish with a cucumber and lime slice.

About RA Sushi
RA Sushi Bar Restaurant, an upbeat, unconventional sushi bar, opened its first location in Scottsdale, Ariz. in October 1997. RA is best known for successfully combining distinctive sushi with a trendy, hip atmosphere. Fresh sushi is served to order along with outstanding Japanese-fusion cuisine in a fun, lively environment. The result is a place that is both unpretentious and fashionable. Lunch is served from 11 a.m. to 3 p.m. and dinner is served until 11 p.m. daily. The bar is open until 1 a.m. or later. Happy Hour food and beverage specials are offered Monday through Saturday, 3 p.m. to 7 p.m.

RA has 25 locations across the country. Enjoy RA Sushi in Arizona (Ahwatukee, Mesa, North Scottsdale, South Scottsdale, Tempe and Tucson); California (Chino Hills, Corona, Huntington Beach, San Diego, Torrance and Tustin); Florida (Palm Beach Gardens, Pembroke Pines and South Miami); Georgia (Atlanta); Illinois (Chicago, Glenview and Lombard); Kansas (Leawood); Maryland (Baltimore); Nevada (Las Vegas); and Texas (two Houston locations and Plano). Look for RA on Facebook, MySpace and Twitter, and check in at RA Sushi on Foursquare. For more information visit RA online at www.RAsushi.com http://www.RAsushi.com>

NEW YEAR’S EVE AT HAVEN GASTROPUB

2010-12-07T20:32:00.000-08:00

Those looking for a “haven” in which to make their New Year’s resolutions, may select from one of three seatings – 6 p.m., 8 p.m. and 10 p.m. – on Friday, December 31st at Haven Gastropub (190 South Glassell Street in Old Towne Orange). Executive Chef/Partner, Greg Daniels, will feature the restaurant’s full menu offerings. As always, all menu items can be paired with one of 14 beers always present on draft or one of more than 100 bottled craft beers, as well as Haven’s full bar selection of unique spirits and worldly wine list, with nearly 50 wines by the glass. Those in the 10 p.m. seating will be able to partake in a complimentary Champagne toast.

New Year’s Eve reservations for parties of up to 14 guests may be made by calling 714.221.0680. All 10 p.m. reservations will require a credit card and cancellations may be made up to 72 hours in advance. A fee of $25 per guest will be charged for late cancellations or no-shows.

Haven Gastropub menus can be found online at http://www.havengastropub.com/.

SOL COCINA PRESENTS TEQUILA DINNER WITH SUPER PREMIUM CLASE AZUL

2010-11-25T10:13:00.000-08:00

Final Tequila Dinner of 2010 to Showcase Exquisite Menu of Food & Drink | DEC 7

Newport Beach, CA - SOL Cocina Executive Chef Deborah Schneider has created a special menu of Coastal Mexican cuisine to complement the flavors of Clase Azul Tequila for the final tequila dinner of the year at 6:30 p.m. on Tuesday, December 7, 2010. A reception featuring a handcrafted Clase Azul Blanco margarita will be followed by a four-course dinner featuring Clase Azul Blanco and Reposado tequilas.

Aged in fine oak barrels, Clase Azul possesses distinct, smooth flavors and aromas, as well as an excellent balance over the palate. Produced and bottled in Jalisco, from 100% agave and twice distilled, Clase Azul tequila and SOL Cocina join in harmonious union.

Space is limited for this tequila dinner, offered for $80 per guest (excluding tax and gratuity). Seats must be reserved in advance by 949.675.9800 or emailing Nicole at Events@SolCocina.com.

SOL CLASE AZUL TEQUILA DINNER MENU

Tuesday, December 7, 2010
$80 per guest, plus tax & gratuity

6:30 – 7 PM reception
Deep-fried Coconut Calamari with Spicy Lime & Mango
CLASE AZUL BLANCO MARGARITA

first
White Sea Bass Ceviche with Habanero Chiles & Tropical Fruit, Camote, Papaya & Avocado
CLASE AZUL BLANCO

second
Roasted Poblano Chile Relleno with Garlic Shrimp, Mexican Cheeses & Arroz Verde
Fresh Tomato Salsa Diabla
CLASE AZUL REPOSADO / BLANCO

third
Adobo-Grilled Pork Ribs
Spicy Green Chile Macaroni & Cheese with Cotixa Cheese & Chicharron ~ Black Beans
CLASE AZUL REPOSADO

fourth
Coffee Granita with Whipped Cream, Organic Agave Syrup & Drizzle of Reposado Tequila, Callebaut Chocolate Bark and Chocolate-Cherry ~ Cinnamon Biscotti
CLASE AZUL REPOSADO

ABOUT SOL COCINA
SOL Cocina is a unique restaurant and bar celebrating traditional Baja cuisine with a fresh, modern interpretation. Designed to echo the expansive sea, sky, and desert of the Baja peninsula, SOL features old world charm juxtaposed with an urban comfort, including an open exhibition kitchen with counter seating for guests who like to see the bustling kitchen that mimics the Baja taco bar. SOL offers a decadent menu of the freshest seasonal ingredients and authentic Mexican flavors, along with a vibrant bar that honors the flavors of the Baja region with artisan tequilas and mezcals.

Located at 251 E. Pacific Coast Highway at Bayside Drive, on the Balboa Marina, SOL is open daily for Lunch (11:30 a.m. – 4:30 p.m.; TOUR de SOL tasting menu offered Mon-Fri 11:30 a.m. – 3 p.m.), Dinner (Sun-Wed 4:30 p.m. – 10 p.m.; Thurs-Sat 4:30 p.m. – 11 p.m.), Happy Hour (4 p.m. – 7 p.m. daily in the bar and patio), Late-Night Dining (11 p.m. – 1 a.m. Thurs-Sat), and Weekend Brunch (10 a.m. – 3 p.m. Saturday & Sunday). Industry Hours offers 50% off cocktails, beer and wine to those with proper ID working in the hospitality industry (Sun-Weds 9 p.m.-midnight; Thurs-Sat 11 p.m.-close). Private Room available.

For more information, call 949-675-9800 or visit http://www.solcocina.com/

Haven Gastropub + The Bruery Provisions Team Up For Beer Dinner Tomorrow Night 11/16/2010

2010-11-15T18:11:00.000-08:00

Both known for showcasing the finest in craft beer, Haven Gastropub and The Bruery Provisions, located in Old Towne Orange, have teamed up for a truly unique five-course beer dinner on Tuesday, November 16. Guests have the option of beginning their experience between 5 p.m. and 8 p.m. at The Bruery Provisions (143 N. Glassell Avenue), a specialty market and tasting room where they will enjoy fine cheese and beer pairings. The dinner will continue with four courses at Haven Gastropub, where Managing Partner/Beverage Director, Wil Dee, will present four of The Bruery's craft beers alongside a menu by Chef Greg Daniels.

This dinner is priced at $75 per guest (excluding tax & gratuity) and reservations are required, as space is limited. The reservation times will be offered from 5 p.m. to 8 p.m. only. Guests may call (714) 221-0680 for more details or to make reservations.

HAVEN GASTROPUB + THE BRUERY PROVISIONS DINNER MENU 

1^st Course

Honeycrisp Apple Salad
Seven Grain Saison

2^nd Course

BBQ Braised Kurobuta Short Ribs, Cheddar Cheese Grits, Cole Slaw
Loakal Red

3^rd Course

Cassoulet
Saison Rue

4^th Course

Beer Brownie, Bacon Ice Cream, Candied Pecans
Rugbrod

For more information on this beer dinner or to make reservations, please call (714) 221-0680. Haven Gastropub’s food and beer/wine menus can be found online at http://www.havengastropub.com.

The Winery Restaurant & L’Aventure Winery Host Special Winemaker Dinner

2010-11-11T10:53:00.000-08:00

The Winery Restaurant & Wine Bar will host Stephan Asseo, Owner/Winemaker of Paso Robles-based L’Aventure Winery, as he brings a taste of Wine Country to OC on Wednesday, December 1, 2010. The four-course wine dinner, priced at $99 per guest (excluding tax and gratuity), will begin at 6:30 p.m. with seasonal tray-passed hors d’oeuvres and full dinner prepared by Executive Chef Yvon Goetz. L’Aventure wines, paired by Sommelier William Lewis, will accompany each course. Space is limited and reservations can be made by calling 714-258-7600.

Following is the menu for the evening:

2008 L'Aventure Rosé
YG’s Seasonal Tray Passed Hors D’Oeuvres

2008 L'Aventure Optimus
California Quail and Napa Cabbage in Potato Crust
Homemade Roasted Butternut Squash Ravioli, Porcini-Chestnut Jus

2008 L'Aventure Estate Roussanne
Jumbo Maine Scallops and Roasted Portobello Mushroom Napoleon
Wilted Pea Shoots, Light Lemongrass Butter

2008 L'Aventure Estate Cuvée
Slow Braised New Zealand Venison Osso Bucco
Fall Root Vegetable Medley, Alsace Brandied Cherry Sauce
YG’s Selection of Mini Pastries

ABOUT THE WINERY RESTAURANT & WINE BAR
Located at The District in Tustin, The Winery was named “Restaurant of the Year” by the Orange County Concierge Association in its first two years in business. The Winery Restaurant & Wine Bar pairs contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience, with highly decorated Executive Chef & Partner, Yvon Goetz, directing a team that delivers a culinary experience straight from the Wine Country.

The restaurant’s wine list, which currently offers 650 selections, changes weekly, offering diners a wide range of varietals from around the world. Guests can look into and even tour the restaurant’s 800-square-foot, climate-controlled cellar, which can hold up to 6,500 bottles! The wine program is led by William Lewis, Managing Partner & Sommelier, a Level II Certified Sommelier with The Court of Master Sommeliers, the examining body for the Master Sommelier Diploma.

The Winery offers a warm and passionate menu complimented by the perfect wines -- endless possibilities and something to suit every palate. The Winery Restaurant & Wine Bar is located at The District in Tustin (2647 Park Avenue, Tustin, California 92782). For more information, call 714-258-7600 or visit http://www.TheWineryRestaurant.net or http://www.facebook.com/thewineryrestaurant.

Chef Deborah Schneider pairs 5 courses with Wagner Family of wines

2010-11-03T17:50:00.000-07:00

Newport Beach – SOL Cocina will celebrate the Wagner Family of wines as it hosts its first Wine Dinner at 6:30 p.m. on Tuesday, November 9 and Wednesday, November 10. Executive Chef Deborah Schneider has paired five of the family’s exceptional wines, including its noted Caymus Cabernet, with one-of-a-kind creations intended to stimulate the palate. Space is limited for this two-night engagement, which is priced at $90 per guest, and those interested must make reservations in advance by calling 949-675-9800.

WAGNER FAMILY WINE DINNER MENU
CONUNDRUM
Tray-passed appetizers

• bolitas with roasted green chile, cheese, chipotle chicken and avocado sauce

• grilled corn & shrimp cakes on banana leaf with spicy lime sauce

• apache beef – spicy raw beef with lime & habanero chile on daikon

• sweet potato chips with spicy salt and mole pipian dip

MER SOLEIL CHARDONNAY
Mexican escolar roasted on rock salt and herbs, with avocado butter and seared tiny del cabo organic tomatoes

BELLE GLOS PINOT NOIR
kurobuto pork carnitas with ancho chile & dry cherry salsa, roasted poblanos, warm corn tortillas, sweet onions & cilantro, black bean pastel

CAYMUS CABERNET
kobe skirt steak grilled and sliced, avocado salad, grilled nopal, beer-battered ‘king’ oyster mushroom, cabernet reduction

MER SOLEIL ‘LATE’
Warm upside-down pineapple spice cake with Piloncillo-Sour Cream Sauce

Limited seating, reservations required. No splitting or substitutions. Price per guest is $90, excluding tax and gratuity. For more information or to make reservations, please call 949-675-9800.

ABOUT SOL COCINA
SOL Cocina is a unique restaurant and bar celebrating traditional Baja cuisine with a fresh, modern interpretation. Designed to echo the expansive sea, sky, and desert of the Baja peninsula, SOL features old world charm juxtaposed with an urban comfort, including an open exhibition kitchen with counter seating for guests who like to see the bustling kitchen that mimics the Baja taco bar. SOL offers a decadent menu of the freshest seasonal ingredients and authentic Mexican flavors, along with a vibrant bar that honors the flavors of the Baja region with artisan tequilas and mezcals.

Located at 251 E. Pacific Coast Highway at Bayside Drive, on the Balboa Marina, SOL is open daily for Lunch (11:30 a.m. – 4:30 p.m.; TOUR de SOL tasting menu offered Mon-Fri 11:30 a.m. – 3 p.m.), Dinner (Sun-Wed 4:30 p.m. – 10 p.m.; Thurs-Sat 4:30 p.m. – 11 p.m.), Happy Hour (4 p.m. – 7 p.m. daily in the bar and patio), Late-Night Dining (11 p.m. – 1 a.m. Thurs-Sat), and Weekend Brunch (10 a.m. – 3 p.m. Saturday & Sunday). Industry Hours offers 50% off cocktails, beer and wine to those with proper ID working in the hospitality industry (Sun-Weds 9 p.m.-midnight; Thurs-Sat 11 p.m.-close). Private Room available.

For more information, call 949.675.9800 or visit http://www.solcocina.com/.

Join Chef Rick Bayless at Macy's South Coast Plaza on 9/30

2010-09-22T14:55:00.000-07:00

EVERYWHERE has graciously donated a $25 Gift Certificate as a prize to one of our readers! Simply leave a comment on this blog post to be entered! All comments will be numbered. A random number will be chosen and that person will win the $25 Macy's gift certificate!

Chef Rick Bayless will be in the area next week for two events at Macy’s. He’ll be at Macy's in Pasadena on September 29th and then he’s heading to Costa Mesa on the 30th.

You've probably seen Rick on TV. He won the first season of Top Chef Masters and his PBS show Mexico—One Plate at a Time is currently in its fifth season. Rick is known for his authentic Mexican cuisines and he served as the guest chef at the White House - Mexico State Dinner earlier this year.

Rick will be at Macy’s to share some of his culinary secrets and recipes. Of course, he’ll be sharing samples with the audience! After the cooking demo, Rick will be available to sign copies of his cookbook Fiesta at Rick's.

Admission to each event is $5 and proceeds will benefit local food banks. In Pasadena, proceeds will benefit the Los Angeles Regional Food Bank. In Costa Mesa, proceeds will benefit the Second Harvest Food Bank of Orange County.

Check out the details for the events below!

Rick Bayless at Macy's Pasadena

When:
Wednesday, September 29
12 noon
Where:
Lower Level, 401 S. Lake Avenue
Pasadena, CA 91101

Rick Bayless at Macy's South Coast Plaza

When:
Thursday, September 30
6:30pm
Where:
Macy's Home Store, 3333 Bear Street
Costa Mesa, CA 92626

For both events, seating is on a first come, first serve basis.

Kappa Ramen Opens Today in Anaheim

2010-09-07T21:12:00.000-07:00

3024 W Ball Road
Anaheim, CA 92804
Tel: (714) 828-2210
www.kapparamen.com

Kappa Ramen opens today, specializing in traditional Japanese ramen shop fare as well as offering some new classics.

THE RAMEN

Kyoto Style ($7.45), tonkotsu pork broth

Ton Ton Ramen ($8.75), tonsoku pork knuckles served on top of tonkotsu ramen

Tokyo Style ($6.95), shoyu (soy sauce) soup base

Sapporo Style ($6.95), miso soup base

Kappa “Signature” Ramen ($9.95), chef’s tonkotsu broth infused with organic kimchi and served with avocado, spinach, bean sprouts and corn

Chicken Ramen ($8.75), char-grilled boneless chicken thigh served on top of shoyu ramen

Chef Eiji Kanazawa’s basic broth recipe uses chicken and pork bones. Noodles are made according to Kappa Ramen’s specifications by Sun Noodle. Extra toppings ($.50 to $2 each) include: egg, kimchi, avocado, spinach, diced tomato, bean sprouts, corn, scallions, garlic, ginger. Extra chashu and noodles (kaedama) also available. Make any broth spicy for $1.

OTHER MENU HIGHLIGHTS
Hiyashi Chuka ($8.95), cold noodles served with chicken and sliced vegetables mixed with a soy-vinegar dressing

Yaki Soba ($7.95), stir-fried noodles with pork and cabbage

Gyoza ($6.00, 8 pieces; $3.45, 4 pieces), pot sticker or deep-fried

Fried Rice ($6.95; $3.95 for half-order)

Ika No Sugata Yaki ($9.50), grilled squid with tangy ginger sauce

Tofu Steak ($4.50), slices of tofu marinated in ginger soy and pan-fried until golden brown

Kappa Chicken Salad ($4.50)

Sides: Chashu ($4.50); Buta Kimchi ($4.50), sliced pork sautéed with kimchi

Desserts: Kappa Pudding ($2.50)

Beverages: Shochu Cocktails ($6) and spiked Kappa Shave Ice ($7) in sour apple, mango, pomegranate or blue raspberry; sake and beer by the bottle and pitcher

THE SPACE

The 65-seat Kappa Ramen sports a slightly retro, funky décor in the space that was formerly occupied by Lai Lai Ken for 25 years. A noodle house with personality.

THE TEAM

Chef/partner Eiji Kanazawa – Born and raised in Kyoto, Japan, Kanazawa moved to Southern California in 1986 and has worked and managed some of Orange County's best-known Japanese restaurants, including Genkai in Irvine and Corona Del Mar, and Japon in Lake Forest.

Nick Reid – Raised in Tokyo and moved to Sydney, Australia, where he became Australia's biggest operator of Japanese restaurant concepts, introducing Sydney-siders to Japanese cuisine and even karaoke, in the 1980s and 1990s.

WHAT IS KAPPA?

Kappa Ramen is named after mischievous water creatures found in Japanese folklore called kappa, which are fond of eating, troublemaking, sumo wrestling and good manners.

HOURS OF OPERATION:

Tuesday to Thursday 11:30 a.m. to 2:30 p.m. and 5:30 to 10 p.m.
Friday and Saturday 11:30 a.m. to 2:30 p.m. and 5:30 to 11 p.m.
Sunday 11:30 a.m. to 9 p.m.

OC BREW HA HA Festival Fundraiser to Feature 100+ Craft Beers, 50+ Breweries September 11, 2010

2010-09-02T17:01:00.000-07:00

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9/11 fundraiser to support Orange County Fallen Firefighters Relief Fund

Irvine, Calif., September 2010 – The Orange County community will be given the opportunity to honor fallen firefighters during a unique 9/11 celebration, the OC Brew Ha Ha festival fundraiser from noon to 3 p.m. at Hidden Valley Park in Irvine. On Saturday, September 11, attendees will have the opportunity to sample more than 100 custom craft beers from some of the most prestigious breweries in Southern California, as well as enjoy food, entertainment and beer seminars. In addition, off-duty firefighters will be pouring and serving up brews to the public throughout the event.

This 9/11 event will serve as a way to observe and show appreciation for local firefighters as a portion of the proceeds from ticket sales are donated to the Fallen Firefighters Relief Fund, a non-profit organization that aids families of Orange County firefighters lost in the line of duty.

All tickets, restricted to those 21 years and older, include a commemorative glass and 10 four-oz. samplings, free water/soft drinks, and free parking. Additional samplings may be purchased – three for $5. Regular admission is $35 per adult and special VIP packages are available starting at $45 for early admission (11 a.m. entry), two extra tastes, and preferred parking. Other packages include a $60 pass with an exclusive food and beer gathering with brewers and firefighters after the event (3 p.m. – 4 p.m.); and a $10 Designated Driver ticket for those who will not be sampling brews. For more details or to purchase tickets, visit http://ocbrewhaha.com/ or call (949) 363-1774.

“As a retired Lieutenant Commander from the U.S. Coast Guard Reserves, I have a special interest in helping those associated with service to the community and to our country, so I wanted to produce a 9/11 event that celebrated the contributions of the many brave men and women who wear uniforms to serve and protect,” commented Carrie James, event producer for the OC Brew Ha Ha fundraiser. “Our goal is to raise funds while having a great time enjoying quality beers at what we hope will become an annual craft beer festival in Orange County.”

In addition, guests will be able to gain knowledge from Beer Appreciation Presentations, some led by fully certified Cicerones. In the beer industry, this is the equivalent of a wine Sommelier, and the OC Brew Ha Ha will have four of the most respected authorities on beer in the nation: Ed Heethuis (Celebrator Beer News), discussing Sensory Analysis of Beer; Stef Ferrari (The Bruery), on the topic of Barrel Aging: Past, Present & Future; Jonathan Porter (Tustin Brewing), on The Journey from Homebrew to Going Pro and Dr. Bill Sysak (Stone Brewing), revealing the Secrets of Exceptional Food & Beer Pairing.

The OC Brew Ha Ha will be held at Hidden Valley Park (8800 Irvine Center Drive Irvine, CA 92618), one of the premier private-event facilities in Southern California. It is centrally located in Irvine, between the Verizon Amphitheater and Wild Rivers, where the 5 and 405 come together. For more information or to purchase tickets, visit http://ocbrewhaha.com/.

2010-09-01T12:13:00.000-07:00

Brea Marketplace
975 East Birch St. #K
Brea, CA 92821
714.255.0090

www.kabukirestaurants.com

KABUKI JAPANESE RESTAURANT RAISES THE BAR for SUSHI WITH ITS NEWEST ORANGE COUNTY LOCATION OPENING ON september 4 in BREA, CA

The Southern California-based Japanese restaurant brings its innovative, high-quality cuisine, cocktails, and design concept to the Brea Marketplace

On Saturday, September 4, Kabuki Japanese Restaurant announces the opening of its first north Orange County location at the Brea Marketplace in Brea, CA. A nineteen-year restaurant industry veteran, Kabuki will offer a variety of traditional and inventive Japanese cuisine, artfully-created cocktails, and a contemporary, casual atmosphere for guests shopping at the center on East Birch Street.

With thirteen established locations throughout Southern California, Arizona, and Nevada, Kabuki’s full-service, casual dining concept has found great success in urban lifestyle centers throughout the Southwest. “We are thrilled to take our fourteenth location to the residents of Brea and Orange County,” says Kabuki CEO David Lee. “Our affordable and approachable Japanese menu is perfectly suited for these diners, who are looking for premium sushi and sashimi, interesting interpretations of classic Japanese dishes, and everything in between.” Kabuki will join other retailers and restaurants at the Brea Marketplace including Target, BevMo, Sprouts Farmers Market, and TGI Friday’s.

Each Kabuki outpost has its own distinct ambiance and décor, reflecting the diverse communities of which they are an integral part. The new Brea location will feature a contemporary design that draws on Japanese culture, with murals, a back-lit bar, an outdoor patio, and polished wood and granite sushi bars for both sushi novices and connoisseurs to enjoy the skills of Kabuki’s seasoned sushi chefs.

Diners will find a consistently exciting menu at Kabuki’s Brea location, as Corporate Executive Chef Masa Kurihara showcases traditional Japanese culinary traditions—comprising about 60% of the menu—along with innovative interpretations and over 150 menu items offered every day. Kabuki’s menu features signature sushi and sashimi selections such as the Pyramid Roll, made with Tuna, Avocado, Krab, and Arare, with Yuzu Tartare Sauce, served in the shape of a triangle ($9.95), and Kabuki's most popular premium roll, the Lotus on Fire Roll with Spicy Tuna, Lotus Root, and fresh sliced Jalapeño on top of a California Roll ($9.95). Signature dishes from the newly refreshed menu include Grilled Calamari marinated in fresh Lemon Juice and served with Ginger Garlic Sauce ($7.95); a Spicy Tuna Trio with Spicy Albacore, Poké Tuna, and Spicy Tuna ($10.95); and the Mediterranean Sea Bass with Kabuki Tomato Salsa, Corn, Asparagus, and Japanese Mint ($14.95).

In addition to providing an extensive selection of sake, beer and wine, Kabuki’s Brea location will also offer diners a full bar with exotic specialty cocktails, many of which are prepared with sake and soju. Master Sake Sommelier Yuji Matsumoto—currently the only certified Master Sake Sommelier in North America—has taken the restaurants’ beverage program to new heights with inventive cocktails such as Sake Sangria by the glass or carafe ($5.95/$19.95); the Buddha’s Tea—an exotic blend of Soju, fresh Mint Leaves, and Sparkling Tea Zazz in Plum Orange, Paw Paw Mango, and Yuzu Ginger flavors ($6.95); and the namesake Matsu-Mojito in Plum Orange and Mint Nigori ($8.50). Diners can enjoy a daily Happy Hour from Monday through Friday between 3-6 p.m. with premium sushi starting at $2.95 per roll and appetizers starting at $3.95, including Sesame Chicken and Mozzarella Tempura. Sake and Kirin Ichiban draft beer are also available for $1.95. Guests also receive a complimentary order of edamame with purchase of sushi.

Kabuki also provides a family-friendly environment for families, including an award-winning kids’ menu with items unique to the traditional offerings in standard restaurant chains, such as kid-friendly sushi. Introduced in April 2010, the Kabuki Kids Club Card allows young guests to enjoy six kids’ meals at any Kabuki location and receive a complimentary seventh meal. Other dining incentives include the Red Mask Club, designed to reward Kabuki’s most loyal customers by giving one point for every dollar spent at the restaurant. Diners can sign up for the Red Mask Club at any of Kabuki’s 14 locations or via the restaurant’s website.

Currently, Kabuki has 14 locations in Southern California, Arizona, and Nevada:

California

§ Brea: Brea Marketplace, 975 East Birch St. #K (714.255.0090)

§ Burbank: 201 N. San Fernando Blvd. (818.843.7999)

§ Cerritos: 11431 South St., (562.467.8003)

§ Hollywood: 1545 N. Vine St., (323.464.6003)

§ Howard Hughes Center, West L.A.: 6081 Center Dr. (310.641.5524)

§ Huntington Beach: 7801 Edinger Ave. (714.898.9239)

§ Old Town Pasadena: 88 W. Colorado Blvd., Suite 103, (626.568.9310)

§ Pasadena: 3539 E. Foothill Blvd. (626.351.8963)

§ Rancho Cucamonga: 12595 N. Main St. (909.646.8555)

§ Woodland Hills: 20940 Ventura Blvd. (818.704.8700)

§ Valencia: 24045 Newhall Ranch Rd, Bridgeport Marketplace (661.799.8655)

Arizona

§ Tempe: 2000 E. Rio Salado Pkwy., Suite J-1051, (480.350.9160)

§ Glendale: 6770 N. Sunrise Blvd., Suite G-211 (623.772.9832)

Nevada

§ Las Vegas: Town Square, 6605 Las Vegas Blvd. South (702.896.7440)

ABOUT KABUKI:

Kabuki Japanese Restaurant is a full-service, casual Japanese restaurant chain with 14 locations in Southern California, Arizona, and Las Vegas. The restaurant showcases traditional and innovative Japanese cuisine, inventive cocktails, and contemporary interior designs. The menu is executed by a team of highly skilled sushi chefs who have each been individually trained by Executive Chef Masa Kurihara. Kabuki also boasts an impressive beverage program featuring classic cocktails, wine, and beer, as well as creative sake libations created by Master Sake Sommelier Yuji Matsumoto, currently the only certified Master Sake Sommelier in North America. Kabuki offers a lively dining environment for sushi novices, connoisseurs, families, and friends alike.

NOW OPEN: SEASONS 52 AT SOUTH COAST PLAZA

2010-09-01T12:06:00.000-07:00

OC’s Newest Dining Destination Celebrates Good Living

COSTA MESA, Calif. (August 30, 2010) – Seasons 52, the much-anticipated fresh grill and wine bar restaurant, opens its dining room doors today at Orange County’s South Coast Plaza. Offering a seasonal contemporary American menu, a fun, accessible list of wines and cocktails, a casually sophisticated ambiance and exceptional service, this is the first of the Seasons 52 collection in California and the first one west of the Mississippi.

The menu for the Seasons 52 restaurant collection was carefully created by Senior Culinary Director Clifford Pleau and decidedly features wood-fire grilling, brick-oven cooking and the absence of the use of fryers – all to ensure flavorful, healthful fare. Highlights include: savory signature Flatbreads such as Rosemary & Parmesan Cheese Crisp; appetizers like Housemade Sonoma Goat Cheese Ravioli; scrumptious salads; entrees such as Cedar Plank Roasted Salmon; Caramelized Sea Scallops with sun-dried tomato pearl pasta and roasted asparagus; Chicken Citron with golden beets, broccoli and wild rice, and Mesquite Grilled Filet Mignon. For a sweet finale, Mini Indulgences offer individual servings of classic desserts such as Key Lime Pie, Belgian Chocolate Rocky Road and Chocolate Peanut Butter Mousse – enjoy one or sample them all.

Sourcing ingredients at the peak of ripeness and maximum flavor from the region’s farmers and purveyors, Executive Chef Partner (and Newport Beach native) Tim Kast creates a featured menu of seasonal specials – 52 weeks a year – such as Black Mission Fig & Chevre Flatbread and Spicy Pacific Halibut Curry. Menus for special dietary needs (low sodium, vegan, vegetarian, gluten-free) are also available.

Master Sommelier George Miliotes compiled a thoughtful wine list with a diverse international selection of 100 wines, including 60 wines by the glass. Signature cocktails, such as the orange-infused Organic Sunshine Martini and Pomegranate Margarita Martini, are also inspired by the seasons.

Located on the south side of South Coast Plaza (main entrance on Bristol Avenue), the 300-seat restaurant features an inviting, contemporary style with earthy hues, abstract artworks and soft designer lighting that enhance the interior’s casual, sophisticated appeal. A circular piano bar with nightly entertainment, a bustling open kitchen with a chef’s table and 65-seat patio with two fire pits all underscore the welcoming, convivial atmosphere at Seasons 52. In addition, two flexible private dining rooms expand to accommodate cocktail parties, corporate luncheons, showers, birthdays and any occasion for up to 70 guests.

“We are thrilled to launch our California expansion here at South Coast Plaza,” says Stephen Judge, president of Seasons 52. “Seasons 52 offers a distinctive dining experience that truly complements the California lifestyle and one that can satisfy even the most sophisticated, culinary-savvy diners. We’re also very excited that our culinary team now has local access to California’s seasonal bounty, which is by far some of the country’s best ingredients to cook with.”

Seasons 52 is open daily for lunch and dinner from 11:30 a.m. to 10 p.m. (open until 11 p.m. on Friday and Saturday). Complimentary valet parking is provided. South Coast Plaza, 3333 Bristol Avenue, Suite 2802, Costa Mesa. For reservations, please visit www.seasons52.com or call 714-437-5252.

www.facebook.com/Seasons52

www.twitter.com/Seasons52

Haven Gastropub Showcases Full Bar Offerings With New Specialty Cocktails

2010-08-27T10:15:00.000-07:00

Fresh fruit, herbs and quality spirits utilized to create original specialty cocktails

Orange, CA (August 2010) – On the heels of launching a new summer menu and all-food Happy Hour specials, Haven Gastropub introduces intriguing cocktails with a bar-chef mentality. Made with top-shelf spirits and the purity of fresh fruit and herbs, Haven Gastropub, known for its expansive craft beer selection and boutique wines, aims to showcase its unique bar offerings.

Following are the new specialty cocktails created by Haven Gastropub bartenders, and Partners Wil Dee and Executive Chef Greg Daniels:

Blood Orange Manhattan
“on the rocks”
Bulleit bourbon
blood orange bitters

Lemon Basil Gimlet
Hendrick’s gin
fresh basil

Haven Bloody Mary
Hanger One vodka
Haven’s kitchen-made bloody mary mix

Cherub
Old Grove gin by Ballast Point
ginger beer
fresh strawberries

B & B Mojito
Highwest silver whiskey
fresh blueberries + basil

Moscow Mule
Russian Standard Platinum vodka
ginger beer

Hibiscus Martini
Hanger One vodka
Crism Organic Hibiscus liqueur

Cherry Thyme
Michter’s straight rye whiskey
Haven’s kitchen-made maraschino cherries
fresh thyme

Sassafras
Oxley gin
fresh blueberries + strawberries + serrano chile

The Saint (pictured above)
Ketel One vodka
St. Germain elderflower liqueur
fresh pineapple

Herbal Orange
Pitú Cachaça brazilian rum
Aperol Aperitivo
fresh orange + basil
tarragon simple syrup

Haven Gastropub’s food and beer/wine menus can be found online at http://www.havengastropub.com.

ABOUT HAVEN GASTROPUB
Located in the heart of Historic Old Towne Orange, Haven Gastropub is a unique concept where “pub meets gourmet eats.” Having opened in September 2009, Haven has already earned local, regional and national recognition, recently named “Best New Gastropub” by Draft Magazine, which touted it as one of three new restaurants across the country that have “breathed new life into the old gastropub concept.” Gastropub, a British term blending gastronomy and pub, sprouted in the 1990s and has seen a revival as the idea behind the concept was to provide a place where friends and family could gather in a warm comfortable setting and enjoy good conversation with quality food and spirited libations. Haven boasts 14 beers on draft and more than 60 bottled craft beers. In addition, Haven serves more than 50 specialty single-malt whiskeys, scotches and bourbons; and a worldly wine list, with nearly 50 wines by the glass. Almost every dish on the menu has a beer or wine pairing suggestion.

The menu, created by Le Cordon Bleu-trained Executive Chef/Partner Greg Daniels, offers a blend of old world European fare with a modern American twist. Under the tutelage of Pascal Olhats of Tradition by Pascal, and then on to Napa Rose with Andrew Sutton, Chef Daniels learned what it means to feed people great food. The result is a refreshing combination of treasured dishes from across the pond fused with familiar stateside staples from the Pulled-Pork Sandwich served on a barbeque sauce-infused roll and pan-seared Hangar Steak with herbed compound butter, to Mac n’ Cheese with black truffles and hearty Chicken n’ Waffles served with housemade hot sauce and bärenjäger maple syrup.

Each menu item is made using farm-to-table fresh ingredients with dishes prepared entirely from scratch, including the award-winning Haven Burger, piled high with roasted red bell peppers, wild arugula, pickled red onions and St. Agur blue cheese; and housemade Salt & Vinegar Chips of red wine vinegar and sea salt and truffle fries served with garlic aïoli dipping sauce or housemade ketchup, also Haven’s own. The affordably priced menu ($5-$20), will also entice with a full selection of delectable desserts, including noteworthy ice creams flavors, including candied bacon, salted caramel and tobacco-infused.

Paired to elevate and complement the overall dining experience, handcrafted microbrews including Belgian varieties are offered alongside a distinct selection of boutique wines, scotches, whiskeys and bourbons. No less than fourteen handcrafted beers flow on regularly rotating taps, including offerings from such breweries as Mikkeller, Brewdog, Stone, Russian River, and The Bruery.

Haven Gastropub is located at 190 South Glassell Street in Old Towne Orange. Hours of operation are 11 a.m. – 2 a.m. daily. Happy Hour menu offered 3 p.m. – 6 p.m. Monday – Thursday and 11 p.m. – 1 a.m. daily. Walk-ins welcome. For more information or to make reservations, call 714.221.0680 or visit http://www.havengastropub.com (on Facebook, http://www.facebook.com/HavenGastropub).

WINE ALL YOU WANT! PREGO HOSTS COMPLIMENTARY WINE TASTING EVERY MONTH

2010-08-23T16:30:00.000-07:00

WINE ALL YOU WANT!
PREGO HOSTS COMPLIMENTARY WINE TASTING EVERY MONTH

Irvine restaurant offers special wine tasting event last Monday of the month

Irvine, CA (August 2010) – Prego Ristorante will allow guests to “wine” all they want as it hosts a complimentary wine tasting from 5 p.m. to 7 p.m. on Monday, August 30, and then on the last Monday of every month thereafter.

“Mondays can be rough, so we’ve decided to offer guests a special wine tasting every month in addition to our normal Happy Hour,” commented Ruth Bedi, co-owner of Prego Ristorante with her husband, Tony. “The last Monday of every month, we’ll partner with various wineries to offer three selections for guests to sample - all of which will be available at the bar on special by the glass.”

Prego offers Happy Hour every  Monday through Friday from 4:30 p.m. – 7 p.m., featuring a $4 bar menu, $5 well drinks,  $4 beers and $4.50 house wines. In addition, the restaurant offers select specialty martinis for $4.50, including Italian Apple Martini, Kir Martini, Pink California Sunshine, Chocolate-Mint Martini, Kiss In the Rain, Prego Martini or California Rose.

Complete Happy Hour menu can be found online at PREGO HAPPY HOUR MENU.

For more information or reservations, call 949.553.1333 or visit http://www.pregoristoranti.com.

About Prego Ristorante
Prego has all that one could wish for in a fine Italian restaurant; an elegant, yet comfortable atmosphere, attentive service and cuisine that strikes the perfect balance between traditional authenticity and innovative preparations. It's the perfect setting in which to enjoy good conversation and feast on the best cuisine that Italy has to offer.

Adding a splash of Mediterranean color to California, Prego's ambience blends the warmth and rustic charm of old-world Italy with the electricity and vibrance of a cosmopolitan restaurant. Streamlined arches and columns, gleaming copper, polished hardwood floors and an abundance of Cherrywood furnishings produce an elegant and sophisticated, yet comfortable, atmosphere. A lively exhibition kitchen allows diners to view the artful chefs creating their delicious dishes. With a capacity to seat between 150 and 250 guests, Prego features al fresco dining, full bar, banquet rooms and catering services.

Executive Chef & Partner, Ugo Allesina, brings more than 25 years of experience to his position. Born and raised in the region of Piemonte, Italy, his experience at a number of prestigious hotels and restaurants in Italy, Germany and the United States has enabled him to develop his outstanding skills as a premiere Chef of Northern Italian cuisine.

The menu emphasizes regional Italian cuisine, featuring authentic pizza baked in a wood-fired oven, freshly made pastas, grilled fresh fish, spit-roasted meats and fowl, and an extensive list of wines from Italy and California that will please even the most discriminating wine connoisseur. Homemade desserts and pastries make a perfect ending to an unforgettable dining experience. Prego has received fine-dining awards from the Restaurant Writers' Association and the Wine and Food Society of Southern California. It has been a culinary destination for more than two decades.

Prego Ristorante is open for lunch and dinner daily and is located at 18420 Von Karman Ave in Irvine. For more information or reservations, call 949.553.1333 or visit http://www.pregoristoranti.com or http://www.facebook.com/pregoristorante.

Spin the Wheel at Joey's Smokin' BBQ to Support Local Schools and Win Great Food!

2010-08-20T16:46:00.000-07:00

JOEY’S SMOKIN’ BBQ CELEBRATES GRAND OPENING
WITH FUNDRAISER AT THE MARKET PLACE

Tustin, California, August 18, 2010 – Joey’s Smokin’ BBQ is celebrating its grand opening under new management this weekend with a fun family event benefitting the Tustin Public Schools Foundation. On Friday, Aug. 20 through Sunday, Aug. 23, customers to Joey’s Smokin’ BBQ can pay $1 to spin a prize wheel, offering the chance to win items ranging from a free soda to baby back ribs. Everyone will win something and all proceeds will benefit the TPSF.

Joey’s is a Memphis-style barbeque restaurant specializing in authentic southern recipes with a Southern California taste, has re-opened under new ownership on the Tustin side of The Market Place. Joey’s is known for its award-winning baby back ribs, slowly smoked brisket, pulled-pork and chicken.

The Market Place location offers a full menu of Joey’s favorites. Barbeque lovers can enjoy signature items including their award-winning baby back ribs, barbecued chicken, brisket and flat iron steak sandwiches, hamburgers, and the alluring Smokin' Cobb salad, with moist pulled pork and barbecued chicken. Meats and sides, like sweet-potato fries, barbequed beans, onion rings or hush puppies are available a la carte as well.

In the spirit and culture of fresh Memphis-style barbeque, all hamburger meat and ribs derive from 100% snake-river Kobe beef and the chicken is hand-pulled to provide guaranteed quality and satisfaction. Joey’s Smokin’ BBQ also serves beer on tap along with house wines, and features nightly happy hour pricing.

In addition, on Thursday nights from 7 to 9 p.m., Joey’s also has live entertainment by Heartoday OC, an acoustic guitarist entertaining with classic and folk rock favorites.

Joey’s menu includes family packs as well as kids’ meals, and also offers take-out and catering services. Joey’s Smokin’ BBQ is open Monday through Friday from 11 a.m. to 9:30 p.m., Saturday from 11 a.m. to 9:30 p.m. and Sunday from 11 a.m. to 9 p.m. The restaurant is located near the Edwards 6/ Tustin at 2933 El Camino Real, and can be reached at (714) 544-4106.

The Market Place, owned by Irvine Company, is located off the Santa Ana (5) Freeway and Jamboree Road in Irvine and Tustin. The Market Place offers 1.6 million square feet of more than 120 shopping and dining choices. For more information, visit www.ShopTheMarketPlace.com.

Irvine Company is a privately held company based in Newport Beach, California. The company’s retail portfolio includes Fashion Island, Irvine Spectrum Center, The Market Place and 36 neighborhood and community centers.

SOL Cocina Adopts Charity Food Truck For OC Foodie Fest | AUG 28

2010-08-19T17:24:00.000-07:00

Chef Deborah Schneider to serve as Guest Chef for ‘Cart for a Cause’
to raise funds for St. Vincent Meals on Wheels

Newport Beach, AUGUST 2010 – SOL Cocina’s Executive Chef Deborah Schneider will join the ranks of prominent chefs who have partnered with Cart for a Cause to raise money for the St. Vincent’s Meals on Wheels program when she jumps into the driver’s seat of her own food truck for the day on Saturday, August 28 at the OC Foodie Fest. This one-day gourmet food truck event at the Honda Center in Anaheim will feature Southern California’s most popular mobile eats combined with a unique forum to showcase local entertainment & shopping to help support local charities.

Dubbed by Chef Schneider as “SOL on a roll,” for $5, guests may enjoy Chef Schneider’s Carnitas SOL (street tacos with carnitas, tomatillo salsa, chicharron and avocado ~ PHOTO ATTACHED), as well as Ceviche SOL. Each meal will be served with FIJI Water, POM tea or POM Juice and a snack.

“I have always joked about having my own food truck and now SOL Cocina will have one as it is the only restaurant in Orange County to participate in this event by going mobile for a day,” commented Chef Deborah Schneider. “Cart For A Cause is a well-run nonprofit program benefiting St. Vincent Meals on Wheels, so I am more than happy to be a part of this cause and donate the proceeds from our $5 meal to help feed homebound senior citizens.”

More information on Chef Schneider and Cart for a Cause at the OC Foodie Fest, please visit the event site: http://www.ocfoodiefest.com/2010/08/02/cart-for-a-cause-guest-chef-revealed/

ABOUT CHEF DEBORAH SCHNEIDER
In addition to her role as Executive Chef/Partner at SOL Cocina in Newport Beach, Chef Deb is the author of four cookbooks, including Amor y Tacos, ¡Baja! Cooking on the Edge, and the James Beard-nominated Cooking with the Seasons at Rancho La Puerta.

ABOUT SOL COCINA
SOL Cocina is a unique restaurant and bar celebrating traditional Baja cuisine with a fresh, modern interpretation. Designed to echo the expansive sea, sky, and desert of the Baja peninsula, SOL features old world charm juxtaposed with an urban comfort, including an open exhibition kitchen with counter seating for guests who like to see the bustling kitchen that mimics the Baja taco bar. SOL offers a decadent menu of the freshest seasonal ingredients and authentic Mexican flavors, along with a vibrant bar that honors the flavors of the Baja region with artisan tequilas and mezcals.

Located at 251 E. Coast Highway at the Balboa Marina, SOL is open daily for Lunch (11:30 a.m. – 4:30 p.m.), Dinner (Mon-Wed 4:30 p.m. – 10 p.m.; Thurs-Sun 4:30 p.m. – 11 p.m.), Happy Hour (3 p.m. – 6 p.m. daily; bar open till 2 a.m. daily), Late-Night Dining (11 p.m. – 1 a.m. Thurs-Sat), and Weekend Brunch (10 a.m. – 3 p.m. Saturday & Sunday). Private Room available.

For more information, call 949.675.9800 or visit http://www.solcocina.com/.

Creators/Owners of Haven Gastropub Introduce Fast-Casual Concept in OC

2010-08-18T16:43:00.000-07:00

taco asylum to open late-2010 at The CAMP in Costa Mesa

Costa Mesa, CA (August 2010) – The Haven Collective, creators and owners of Haven Gastropub in Orange, will introduce a new fast-casual concept, taco asylum, set to debut at The CAMP in Costa Mesa in Winter 2010. The restaurant will serve non-traditional tacos, showcasing global ingredients and meats ranging from pork belly and shortrib, to octopus and escolar. To elevate and complement the overall dining experience, taco asylum will offer a craft beer selection.

“At first, the name ‘taco asylum’ may lead diners to think of the concept as one with Mexican fare, but our menu, which will not be expansive in selection, will not be bound by borders or specific cuisine,” commented Greg Daniels, Executive Chef and Partner of The Haven Collective.

Set to be open daily for lunch and dinner in late-2010, the 40-seat restaurant will feature indoor, patio, and counter seating. Located at The CAMP, between Native Foods and SEED People’s Market, taco asylum will offer its entire food menu for carryout.

In the coming months, the taco asylum website will be updated with menus, address, hours and other information at http://www.tacoasylum.com.

About The Haven Collective
Partners Greg Daniels, Wil Dee and Ace Patel opened their first restaurant, Haven Gastropub, in the heart of Historic Old Towne Orange in September 2009. Since then, Haven’s “pub meets gourmet eats” concept has earned rave reviews locally, regionally and nationally, being named one of the country’s “Best New Gastropub” by Draft Magazine, which commended the restaurant for having “breathed new life into the old gastropub concept.” On the heels of the Haven Gastropub’s ongoing success, the Partners decided to open a unique fast-casual concept, taco asylum, at The CAMP in Costa Mesa. This concept is slated to open in late-2010. The Partners play distinct roles at each restaurant with Wil Dee serving as Beverage Director and Greg Daniels as Executive Chef.

OC Foodie Fest Presents Pub & Grub #2

2010-08-18T16:38:00.000-07:00

OC Foodie Fest
Presents
Pub & Grub #2

Saturday, August 21
9 p.m. to 1 a.m.
Goat Hill Tavern in Costa Mesa

Sponsored by Azunia Tequila and OrangeCounty.com

Costa Mesa, Calif. - It's time for round two of OC Foodie Fest presents Pub & Grub! Stop by Goat Hill Tavern in Costa Mesa for food truck grub and drinks from the pub, plus get a sneak peak at some of Orange County's gourmet food trucks, including Taco Dawg, Calbi Truck, Longboard's Ice Cream and Piaggio on Wheels. Hop into the bar to try some Azunia Tequila and enjoy your favorite drinks.

The food truck area is all ages but it's 21+ inside Goat Hill Tavern.

Pre-sale ticket holders get added perks for attending this Saturday:

Show Us Your Pre-Sale Ticket!

+Food discounts/specials

+ Discounted Azunia Tequila drinks

+Exclusive giveaways

+Enjoy music in the bar

*If you haven't purchased tickets yet, stop by and receive a special discount on pre-sale tickets!

Location:

Goat Hill Tavern

Off of Newport Blvd, across from Triangle Square
Costa Mesa, CA

Preview events have no admission charge. More information about OC Foodie Fest can be found at http://www.ocfoodiefest.com.

CHEF YEN’S CHINESE & THAI FUSION OPENS AT SAND CANYON PLAZA IN IRVINE

2010-08-17T09:59:00.000-07:00

Irvine, California, August 16, 2010 -- Chef Yen’s Chinese and Thai Fusion, a unique new Asian restaurant, has opened at Sand Canyon Plaza in Irvine. The casual restaurant features fresh ingredients, homemade spices, and new flavors, while using no MSG.

Chef Yen’s combines the best of Chinese and Thai tastes while abandoning the conventional wisdom that casual Chinese food has to be greasy and oily. Everything is made in-house, and many of the recipes are handed down from generations, developed over 30 years.

In addition to classic favorites such as Orange Chicken and Pad Thai, Chef Yen’s also offers specialties such as Yen’s Spicy Triple (chicken, beef and shrimp stir-fried in a Yen's special spicy sauce), Wonton Noodle Soup, Thai Curry Chicken, Thai Lemongrass Skewers (chicken skewers that are marinated with an authentic Thai Spice and Lemongrass seasoning and freshly baked) and Thai Coconut Shrimp.

The restaurant also offers catering and is open Monday through Friday from 10:30 a.m. to 8:30 p.m., Saturday from 11 a.m. to 8 p.m. and is closed on Sundays.

Chef Yen’s Chinese & Thai Fusion is located in Sand Canyon Plaza, at 6628 Irvine Center Drive, off Sand Canyon Ave., in Irvine. For more information, please call (949) 679-7700.

Sand Canyon Plaza, owned and managed by Irvine Company, is located at Sand Canyon Avenue and Irvine Center Drive. The center has a variety of casual restaurants as well as personal and business services.

Irvine Company is a privately held company based in Newport Beach, California. The company’s retail portfolio includes Fashion Island, Irvine Spectrum Center, The Market Place and 34 neighborhood and community centers. For more information, visit www.ShopTheIrvineCompany.com.

The Next Door to Host New Bluegrass Brunch

2010-08-16T16:47:00.000-07:00

647 Camino de los Mares
San Clemente, CA
(949) 940-8845

The Next Door, San Clemente’s Newest Bar and Kitchen Spotlights OC Musicians in an a Friendly and Casual Atmosphere

SAN CLEMENTE, CA—Lively and harmonious sounds of bluegrass music will enhance a fresh and delicious brunch experience at San Clemente’s newest bar and kitchen, The Next Door, beginning Saturday, August 21st. Live performances will take place from 10:30 a.m. to 1:30 p.m. on Saturdays. All performances are free to the public on a first-come first serve basis in the dining room, bar and patio areas. The Next Door is located at 647 Camino de los Mares, next door to The Melting Pot San Clemente. For more information, please call (949) 940-8845.

The Next Door is open for brunch from 9 a.m. to 2 p.m. on Saturdays and Sundays. Prices range from $6 to $12 per plate. Chef Tony Thomason will prepare delectable menu items such as Crabcake Florentine, Dutch Baby Pancakes and our signature dish, Crème Brulee French toast. Bottomless mimosas are $9. “The weekends are perfect for getting together with friends and loved ones to enjoy a sweet or savory breakfast and truly talented musicians who perform some of the best bluegrass rhythms outside of the Delta!,” said Co-owner Dana Robertson.

ABOUT THE NEXT DOOR

The Next Door is OC’s newest kitchen and bar with seating for 60 guests. The menu consists of comfort food prepared with a California twist. Bacon Sirloin Burger, Chicken Pot Pie, West Coast Fish n’ Chips, Lobster Nachos, Avocado Brie Bruschetta, a Charcuterie Board and Sweet Potato Fries, Muenster Mac n’ Cheese and Truffle Creamed Spinach are just a few items on the menu. Price points from $4 to $22. Boasting a unique wine and beer menu, the bar features 20 red and white wines as well as international wine and beer flights. Featured domestic and imported draft beers are switched out seasonally. Perfect for small or large gatherings with friends and loved ones, the restaurant’s interior is upscale-casual, featuring comfortable booths and an upscale pub motif, with doors, knobs, knockers and key accents on the walls. The bar area has four flat screen TVs and an adjacent enclosed private cocktail patio. The restaurant features al fresco dining on the 20-seat patio. The Next Door features live blues and rock music on Saturday and Sunday afternoons and weekend evenings.

PREGO OFFERS SUMMER FOOD & WINE TOUR THROUGH ITALY

2010-08-11T15:13:00.000-07:00

Irvine restaurant presents five-course dinner with Italian wine pairings
Friday, August 20 | 7 p.m.

Irvine, CA (August 2010) – Prego Ristorante will be leading a summer tour through various regions of Italy with a five-course wine dinner at 7 p.m. on Friday, August 20 at its Irvine restaurant (18420 Von Karman Avenue). Priced at $54.95 per guest (excluding tax & gratuity), Prego’s Executive Chef Ugo Allesina, who was born and raised in Italy, has created a menu that allows guests to experience the foods and wines from various regions of the country. For more information or reservations, call 949.553.1333.

Regional Wine Tasting & Dinner
Friday, August 20, 2010 | 7 p.m.

Assorted Antipastini
Eclisse, Maremma Toscana 2007

Tonno Arcobaleno
Fresh chopped Ahi tuna, crab meat, avocado, mango, sweet chili reduction
L’Arco, Alto Adige 2007

Gnocchi alla Novarese
Potato pillows with porcini mushrooms in a creamy gorgonzola sauce
La Nera, Abruzzo 2009

Lonbata di Vitello ai Ceppi
Pan-roasted veal chop with a Madera-rosemary wine reduction
served with potatoes and a tower of roasted zucchini, asparagus and bell pepper
Ceppaiano, Toscana 2004

Tiramisu all Inglese
Ladyfingers biscotti, espresso, mascarpone cheese, chocolate and cream anglaise
Prosecco, Veneto 2008

For more information or reservations, call 949.553.1333 or visit www.pregoristoranti.com.

About Prego Ristorante
Prego has all that one could wish for in a fine Italian restaurant; an elegant, yet comfortable atmosphere, attentive service and cuisine that strikes the perfect balance between traditional authenticity and innovative preparations. It's the perfect setting in which to enjoy good conversation and feast on the best cuisine that Italy has to offer.

Adding a splash of Mediterranean color to California, Prego's ambience blends the warmth and rustic charm of old-world Italy with the electricity and vibrance of a cosmopolitan restaurant. Streamlined arches and columns, gleaming copper, polished hardwood floors and an abundance of Cherrywood furnishings produce an elegant and sophisticated, yet comfortable, atmosphere. A lively exhibition kitchen allows diners to view the artful chefs creating their delicious dishes. With a capacity to seat between 150 and 250 guests, Prego features al fresco dining, full bar, banquet rooms and catering services.

Executive Chef & Partner, Ugo Allesina, brings more than 25 years of experience to his position. Born and raised in the region of Piemonte, Italy, his experience at a number of prestigious hotels and restaurants in Italy, Germany and the United States has enabled him to develop his outstanding skills as a premiere Chef of Northern Italian cuisine.

The menu emphasizes regional Italian cuisine, featuring authentic pizza baked in a wood-fired oven, freshly made pastas, grilled fresh fish, spit-roasted meats and fowl, and an extensive list of wines from Italy and California that will please even the most discriminating wine connoisseur. Homemade desserts and pastries make a perfect ending to an unforgettable dining experience. Prego has received fine-dining awards from the Restaurant Writers' Association and the Wine and Food Society of Southern California. It has been a culinary destination for more than two decades.

Prego Ristorante is open for lunch and dinner daily and is located at 18420 Von Karman Ave in Irvine. For more information or reservations, call 949.553.1333 or visit http://www.pregoristoranti.com or http://www.facebook.com/pregoristorante.

SOL Cocina Introduces A Midsummer Night’s Dream Menu

2010-08-10T17:02:00.000-07:00

Executive Chef Deborah Schneider add new menu items

New bar offerings with grande-sized SOL Signature Cocktails

Newport Beach, AUGUST 2010 – SOL Cocina’s Executive Chef Deborah Schneider has added new items to SOL’s already expansive menu of eclectic twists on traditional Baja cuisine. Also, the restaurant’s bar menu sees the addition of a new size: Grande. Guests will now have the option of two sizes when ordering SOL Signature Cocktails, including its many specialty margaritas, from the classic House Margarita to the more exotic Raspberry-Serrano and Cucumber-Jalapeno varieties. A full list of SOL’s uniquely refreshing cocktails can be found here: http://www.solcocina.com/menu_drinks.html.

New menu items added this month include:

TACO BUFALADA – The taquero’s favorite, a heap of mixed meats (chicken, carne asada & carnitas) on melted Oaxaca & cotixa cheeses with onion, guacamole, pico de gallo and radish.

CRISPY CHIPOTLE CHICKEN TACO – Black beans, grilled chicken, squeeze of chipotle-garlic salsa, pineapple salsa and avocado sauce layered in a crisp 6” corn tortilla and topped with pickled red onions.

WOOD-GRILLED 16-OZ RIBEYE ‘CHARRO’ STEAK – A Charro is a Mexican cowboy and SOL’s Angus 16-ounce bone-in ribeye steak, is usually called a “cowboy.” This perfectly seasoned mesquite-grilled steak is served with avocado-garlic butter and oven-roasted potatoes.

LOBSTER & SHRIMP TACOS – Chunks of spiny lobster meat and shrimp are sautéed and served in three five-inch corn tortillas. Each of the three tacos is served with a different salsa: mango habanero, pico de gallo and tomatillo (guests may request all three with one salsa).

SHRIMP & JALAPENO MOLCAJETE – In Baja, lava rock molcajetes – serving dishes that cook foods – are a restaurant fixture. Once cooked in the molcajetes, the dish is then served smokin’ hot at the table. Due to health department regulations, SOL has custom-made ‘faux-cajete’ dishes in which it serves the sautéed shrimp with jalapeno, red onion, nopales, garlic, tomato, white wine and manchego cheese. The dish is served topped with crumbled cotixa cheese and green onions, and served with warm corn tortillas.

CARNE ASADA GRILLED BURRITO – a 12-inch flour tortilla is filled with carne asada, combination of cheeses, black beans, guacamole, carne asada, onions and cilantro before it is grilled to perfection.

CHICKEN ENCHILADAS with CORN & BLACK BEAN SALSA – Grilled chicken and calabasa (zucchini) mixed with sautéed spinach, garlic, creamy bechamel sauce, with jack and manchego cheeses. Rolled up in corn tortillas and baked with guajillo chile salsa roja (SOL’s version of enchilada sauce) and more cheese, then topped with crema and a simple corn and black bean salsa.

DOS SOPES – According to Chef Deb, “just great authentic flavors, very filling and delicious!” This dish features two handmade corn sopes (fresh corn masa patted into thick rounds, toasted and deep-fried – yum!), spiced with minced garlic and jalapenos, and served with one of each: #1: black beans, Kurobuta pork carnitas, spicy cabbage slaw and pickled red onions; or #2: housemade chorizo sautéed with onions, black beans with crema, fresh onions and cilantro. Served with grilled corn, cotixa cheese, chiles, and a half-pickled jalapeno.

CAFÉ CON LECHE FLAN – A mouthwatering dessert made with vanilla, coffee and cinnamon, with a layer of chocolate crumbs. Topped with rich Kahlua-chocolate sauce and dark caramel, the dessert is served with fresh fruit.

Full menus can be found online at http://www.solcocina.com/menu.html.

ABOUT SOL COCINA
SOL Cocina is a unique restaurant and bar celebrating traditional Baja cuisine with a fresh, modern interpretation. Designed to echo the expansive sea, sky, and desert of the Baja peninsula, SOL features old world charm juxtaposed with an urban comfort, including an open exhibition kitchen with counter seating for guests who like to see the bustling kitchen that mimics the Baja taco bar. SOL offers a decadent menu of the freshest seasonal ingredients and authentic Mexican flavors, along with a vibrant bar that honors the flavors of the Baja region with artisan tequilas and mezcals.

Located at 251 E. Coast Highway at the Balboa Marina, SOL is open daily for Lunch (11:30 a.m. – 4:30 p.m.), Dinner (Mon-Wed 4:30 p.m. – 10 p.m.; Thurs-Sun 4:30 p.m. – 11 p.m.), Happy Hour (3 p.m. – 6 p.m. daily; bar open till 2 a.m. daily), Late-Night Dining (11 p.m. – 1 a.m. Thurs-Sat), and Weekend Brunch (10 a.m. – 3 p.m. Saturday & Sunday). Private Room available.

For more information, call 949.675.9800 or visit http://www.solcocina.com/.

BAYSIDE RESTAURANT TO FEATURE SPECIAL PARROT HEAD SUNDAY BRUNCH!

2010-08-09T11:54:00.000-07:00

·On Sunday, August 22nd, 2010 from 11:00 a.m. to 4:00 p.m. diners are invited to enjoy a special Sunday Brunch with live music from Mark Wood and The Parrot Head Band Duet!

·The three-course bottomless champagne brunch is available for $29.50 per person plus tax and service.

·For the champagne brunch menu patrons are invited to choose a starter such as a Garden Salad, Soup of the Day or House Made Fruit Yogurt.

·For the main course guests can choose from items such as the Bayside “Benedict” with Smoked Salmon on Toasted Brioche, Open Face Bayside Steak Sandwich or Sautéed Tiger Prawns.

·To finish off the scrumptious brunch, guests can choose a Chocolate Soufflé Cake with Hazelnut Ice Cream or House Made Vanilla Ice Cream with Macerated Berries.

·Mark Wood and The Parrot Head Band Duet will be performing from 11:30 a.m. to 3:00 p.m.

·Bayside offers complimentary valet parking.

DATE: Sunday, August 22nd, 2010

TIME: Brunch is served from 11:00 a.m. to 4:00 p.m.

LOCATION:900 Bayside Drive
Newport Beach, CA 92660

RESERVATIONS:(949) 721-1222

WEBSITE: www.diningasart.com

Gyu-Kaku Celebrates Yakiniku Festival with food specials and over $100,000 in prizes

2010-08-01T16:59:00.000-07:00

http://www.gyu-kaku.com

Gyu Kaku restaurants in Southern California are celebrating Yakiniku Festival with food specials and over $100,000 in prizes. Yakiniku festival runs from August 1- September 15th, all day long.

OC FOODIE FEST ANNOUNCES THE OFFICIAL 50 GOURMET FOOD TRUCKS

2010-07-28T12:08:00.000-07:00

Saturday, August 28th at the Honda Center of Anaheim

Anaheim, Calif. – This week, the official food truck meeting took place to lock down the 50 gourmet food trucks participating in the upcoming OC Foodie Fest. The outdoor festival is the first of its kind in Orange County, bringing together 50 of the best local gourmet food trucks to one central location at the Honda Center in Anaheim on August 28th. The one-day event will be the ultimate foodie destination, featuring the best in popular mobile eats with a diverse roster of traditional and fusion cuisines, combined with a unique forum to showcase local entertainment & shopping to help support local charities.

The official 50 food truck list can be seen below, along with Web site and cuisine type details.

For more information about the festival, please visit: http://www.ocfoodiefest.com!

Twitter: @OCFoodieFest
Facebook: http://www.facebook.com/ocfoodiefest
Website: ocfoodiefest.com

This is how we roll...

Featured Food Truck Partners:

TacoDawg, Ludo Truck and Cart For A Cause.

VIP Area - Food Truck Sponsors:

Dogzilla, Get Shaved, Komodo, Piaggio, TacoDawg, Sweet Trucks and White Rabbit Truck.

The 50 Food Trucks:

AhnJooLA
Barbie’s Q
Barcelona on the Go
Buttermilk Truck
Calbi BBQ
Cart for a Cause
Chunk-N-Chip
Cool Haus
Crepes Bonaparte
Dim Sum Truck
Dogzilla Hot Dogs || VIP Area Food Truck Sponsor||
Don Chow Tacos
Dos Chinos
Dumpling Station
Fishlips Sushi
Flying Pig Truck
Fresh Fries LA
Frysmith
Get Shaved || VIP Area – Food Truck Sponsor||
Great Balls on Tires
Green Truck
India Jones
Komodo || VIP Area Food Truck Sponsor||
Kona Ice Beach Cities
KrazyBBQ
Longboard’s Ice Cream
Louk’s To Go
LudoTruck
Maui Wowie
Morsels Baking Company
My Kabob Express
NaNa Queens
Nom Nom Truck
Oh For Sweet’s Sake
Piaggio on Wheels || VIP Area – Food Truck Sponsor||
Seabirds
Ta Bom
Taco Dawg || VIP Area – Food Truck Sponsor||
Tasty Meat!
The Gastrobus
The Lime Truck
The Manila Machine
The Place LA
The Shrimp Guys
The Sweets Truck || VIP Area - Food Truck Sponsor||
Tropical Shave Ice
Uncle Lau’s BBQ
Vizzi Truck
White Rabbit Truck || VIP Area Food Truck Sponsor||
World Fare

ABOUT THE OC FOODIE FEST

MISSION

The OC Foodie Fest is a partnership between Taco Dawg LLC & OCFoodies.com, brought to you by the Orange County Register to celebrate the love of food and its power to bring the community together. The one-day event is the ultimate foodie destination, featuring the best in popular eats combined with a unique forum to showcase local entertainment & shopping, all to help support charities including Pretend City Children’s Museum, Child S.H.A.R.E. and St. Vincent Meals on Wheels. The inaugural event will kick-off at one of Orange County’s well-known locations, the Honda Center in Anaheim.

ABOUT TACO DAWG

Taco Dawg LLC is Orange County's original mobile restaurant, promoting the exposure of the gourmet food truck movement through creative events and opportunities. The Taco Dawg truck brings eager foodies a fusion of innovative tacos and hot dogs with a simple belief that food isn't complicated. Owner James Foxall James Foxall (CEO) has been an OC resident for the past 10 years since getting out of the armed forces (USMC), he too has been an active member of both the Orange County and Costa Mesa communities. James has spent time as a Senator’s intern and field representative (Dick Ackerman) public relations for the transportation corridor agency (The Toll Roads) and as a sales manager for Encore Credit Corporation currently he is a member of the Costa Mesa Child Care and Youth Services Committee (CCYSC) and sits on the board of Choosing Balance, a non-profit that has ran business, fitness, mentoring, and community service programs with Estancia HS, Back Bay HS, Costa Mesa Public Library, and the city of Costa Mesa.

ABOUT OCFOODIES.COM

OCfoodies.com was created by the OC Restaurant Association, Inc. as a place to discuss all things delicious in Orange County, California. This engaging online community keeps more than 30,000 visitors per month in the know on all things food. OCfoodies covers food news, menus, local food events, recipes, happy hours and everything in between while allowing everyone to be a part of the community and share their thoughts and opinions. To stay in the know on the Orange County Food Scene OCfoodies.com is where its at.

Joey's Smokin' BBQ Reopens at The Market Place

2010-07-26T16:51:00.000-07:00

JOEY’S SMOKIN’ BBQ RE-OPENS O.C. LOCATION
AT THE MARKET PLACE

Tustin, California, July 26, 2010 – Joey’s Smokin’ BBQ, a Memphis-style barbeque restaurant specializing in authentic southern recipes with a Southern California taste, has re-opened under new ownership on the Tustin side of The Market Place. Joey’s is known for its award-winning baby back ribs, slowly smoked brisket, pulled-pork and chicken.

The Market Place location offers a full menu of Joey’s favorites. Barbeque lovers can enjoy signature items including their award-winning baby back ribs, barbecued chicken, brisket and flat iron steak sandwiches, hamburgers, and the alluring Smokin' Cobb salad, with moist pulled pork and barbecued chicken. Meats and sides, like sweet-potato fries, barbequed beans, onion rings or hush puppies are available a la carte as well.

In the spirit and culture of fresh Memphis-style barbeque, all hamburger meat and ribs derive from 100% snake-river Kobe beef and the chicken is hand-pulled to provide guaranteed quality and satisfaction. A variety of dry rubs and sauces are made from secret family recipes and are available at the condiment bar. Joey’s Smokin’ BBQ also serves beer on tap along with house wines, and features nightly happy hour pricing.

Joey’s menu includes family packs as well as kids’ meals, and also offers take-out and catering services. Joey’s Smokin’ BBQ is open Monday through Friday from 11 a.m. to 9:30 p.m., Saturday from 11 a.m. to 9:30 p.m. and Sunday from 11 a.m. to 9 p.m.

The restaurant is located near the Edwards 6/ Tustin at 2933 El Camino Real, and can be reached at (714) 544-4106.
The Market Place, owned by Irvine Company, is located off the Santa Ana (5) Freeway and Jamboree Road in Irvine and Tustin. The Market Place offers

1.6 million square feet of more than 120 shopping and dining choices. For more information, visit www.ShopTheMarketPlace.com.

Irvine Company is a privately held company based in Newport Beach, California. The company’s retail portfolio includes Fashion Island, Irvine Spectrum Center, The Market Place and 36 neighborhood and community centers.

National Tequila Day at SOL with Penny Snifters of Tequila | July 24

2010-07-24T11:34:00.000-07:00

SOL Cocina celebrates National Tequila Day July 24 with a deal “cent” from above: penny snifters of tequila!

With more than 60 artisan tequilas behind its bar, Newport Beach hotspot SOL is offering guests a snifter of their choice of any blanco/silver tequila valued at $10 or less. This promotion is available from 10 a.m. till midnight (limit one snifter per person), so come show your appreciation for tequila in SOL’s vibrant bar/lounge – an escape to a place where troubles are effortlessly forgotten, and – on Saturday, July 24 – the tequilas are heaven “cent.” For more information, please call (949) 675-9800 or visit http://www.solcocina.com.

SOL COCINA CATERING LAUNCHES DOCK N’ DINE

2010-07-23T10:23:00.000-07:00

SOL Cocina expands SOL Catering with the addition of new full-service dockside catering

NEWPORT BEACH, JULY 2010 – Since opening last summer, SOL has developed a sophisticated catering program that ranges from corporate dinners and luncheons, to intimate cocktail receptions and large-scale galas – both in-house and off-site. Now, with Executive Chef Deborah Schneider at the helm, SOL is delivering unforgettable experiences to guests docked at their Balboa Marina location with the launch of “Dock n’ Dine,” a full-service dockside dining experience.

“SOL’s location at the Balboa Marina is prime docking for those looking for the perfect ambiance to enjoy a sunny afternoon or a scenic nightscape,” said Rich Howland, Operating Partner of SOL Cocina. “With the many boats visiting our docks throughout the week, it only seemed natural to want to tend to their needs by offering catered dockside service, complete with beer, wine and SOL’s fresh margarita kit, created to tranform a novice bartender into a SOL-worthy mixologist!”

An extension of SOL Catering, “Dock n’ Dine” stays true to the restaurant’s dining room experience, by offering five different tasting menu packages that take an eclectic twist on traditional Baja, ranging from the AZUL, priced at $75 for a group of six, to the TACOS SOL, priced at $150 for a group of up to 10. The latter is the most extravagant, featuring a variety of SOL favorites, including Grilled Carne Asada, Kurobuta Pork Carnitas, Lemon-Garlic Chicken, Grilled Fish Zarandeado and Carne Asada Tacos Vampiros. The menu includes SOL’s signature salsas, guacamole and Borracho black beans with cotixa cheese, served with crispy tostadas and warm corn tortillas. In addition to the set menus, guests may add on a number of a la carte options.

“The Dock n’ Dine menus were developed for those looking for a little excitement with sumptuous fare without any hassle,” added Deborah Schneider, Executive Chef & Partner at SOL Cocina. “I created each of these unique menus, offering a variety of options, to provide more than just a snack or light meal, but an experience that guests will not soon forget.”

SOL Catering offers the guest a variety of options with three lunch menus priced at $15 to $25 per person, and four dinner menus priced from $28 to $58 per person. Those interested in a more relaxed event that allows guests to indulge as they mingle may be interested in tray-passed appetizers, offered for two hours at $20 per person (3 trays) or $30 per person (4 trays), which averages approx. 16 pieces per person. One hour of tray-passed appetizers can be added to any dinner menu for $14 per person.

For the more adventurous, Chef Schneider has created four tasting menus that take an eclectic twist on traditional Baja, ranging from the EL SOL, priced at $28 per person, to the LA ESTRELLA, priced at $85 per person. The latter is the most extravagant, featuring eight tasting courses that include dishes such as a Salmon Ceviche & Beef Apache Duo, Pan-Roasted Duck Breast and Grilled Kobe Steak.

For more information on SOL Catering, Dock n' Dine & full menus, call 949.675.9800.

For the most spirited, SOL is proud to host customized private tequila tastings with more than 60 tequilas to consider. All private events have the option of a private bar with dedicated bartender, and all events allow for custom beverage options that can be as simple or as varied as is required.

In-house capacity for seated private dining is 35 guests, while tray-passed mixers can accommodate up to 50 guests. For more information on SOL Catering, guests should contact SOL at 949-675-9800 or events@solcocina.com.

ABOUT SOL COCINA
SOL Cocina is a unique restaurant and bar celebrating traditional Baja cuisine with a fresh, modern interpretation. Designed to echo the expansive sea, sky, and desert of the Baja peninsula, SOL features old world charm juxtaposed with an urban comfort, including an open exhibition kitchen with counter seating for guests who like to see the bustling kitchen that mimics the Baja taco bar. SOL offers a decadent menu of the freshest seasonal ingredients and authentic Mexican flavors, along with a vibrant bar that honors the flavors of the Baja region with artisan tequilas and mezcals.

Located at 251 E. Pacific Coast Highway at the Balboa Marina, SOL is open daily for Lunch (11:30 a.m. – 4:30 p.m.), Dinner (Mon-Wed 4:30 p.m. – 10 p.m.; Thurs-Sun 4:30 p.m. – 11 p.m.), Happy Hour (3 p.m. – 6 p.m. daily; bar open till 2 a.m. daily), Late-Night Dining (11 p.m. – 1 a.m. Thurs-Sat), and Weekend Brunch (10 a.m. – 3 p.m. Saturday & Sunday). Private Room available.

For more information, call 949.675.9800 or visit http://www.solcocina.com/.

RA SUSHI IN TUSTIN HOSTS SUMMER LOVIN’ 2nd ANNUAL MEET MARKET

2010-07-22T09:24:00.000-07:00

This summer, meet your match in the RA.

WHO: RA Sushi Bar Restaurant in Tustin, the chic upbeat, unconventional sushi bar best known for successfully combining distinctive sushi with a trendy, hip atmosphere.

WHAT: Looking for Mr. or Mrs. Right? What about Mr. or Mrs. Right Now? At RA Sushi’s 2nd Annual Meet Market mixer you may find your match. Join us in the RA as we celebrate summer and singles. Sweet talk over food and sushi specials or if you’re feeling a bit shy, head over to the bar for a little liquid courage, featuring signature sips before scouting out your “meet.” Whether a match is made or not, singles will mingle to the mixed tracks of DJ Richard Rocka and may enter the date night raffle to win the perfect night out. Guests will receive a raffle ticket any time a specialty item is ordered and the first 25 to RSVP on Facebook will also receive a raffle ticket. Round up your single friends, rehearse your best pick up line and bring your appetite for love and sushi to RA Sushi in Tustin.

Food Specials:
$5 Kiss Me Please Peas (Garlic Edamame)
$6 Summer Lovin’ Roll (Tootsy Maki)
$7 Ménage à Trois (Tuna, Salmon, and Yellowtail tapas)

Drink Specials:
$4 Kirin Drafts
$6 Love Potion #9
$6 Blueberry Libido Mojito
$10 Shiso Naughty
$10 Bubbletini

WHEN: Wednesday, July 28, 2010 from 7:30PM – 11:00PM

WHERE: RA Sushi Bar Restaurant in Tustin

The District at Tustin Legacy
2401 Park Avenue in Tustin, CA 92782
714-566-1700
RASUSHI.COM or FACEBOOK.COM/RASUSHITUSTIN

Cooking Demonstration and Book Signing with Andrea Robinson

2010-07-21T09:10:00.000-07:00

Who:
Andrea Robinson, nationally acclaimed wine expert, author and television star.

What:
Andrea will pour forth a lesson on the basics of proper food and wine partners while she shares some of her favorite recipes for you to sample. This Master Sommelier and Chef will also introduce her new stemware collection - “The One”™ - which is available at Macy’s and is a line created to take the guesswork out of choosing the proper wine glass. Customers making a purchase of The One™ stemware the day of the event will receive a complimentary copy of Andrea’s 2010 Wine Buying Guide for Everyone.

Following the cooking demonstration, Andrea will be available to meet and greet customers and sign copies of cookbook purchases made the day of the event. Andrea’s latest cookbook, Great Wine Made Simple, will be available for purchase the day of the event.

The event is free. Seating is limited. Please call 1-877-884-3751 to reserve a space. For more information, visit www.macys.com/culinarycouncil.

When:
Friday, July 30, 2010
6:30 PM

Where:
Macy’s South Coast Plaza
Home Store
Level One
3333 Bear Street, Costa Mesa, CA 92626

About Andrea Robinson
Andrea Robinson is one of only 16 women in the world to hold the title of Master Sommelier and the first woman to be awarded Best Sommelier in America. A three-time James Beard award winner, she is the author of five books on wine and food, including Everyday Dining with Wine and Great Wine Made Simple: Straight Talk from a Master Sommelier. Her television credits include Simply Wine and Pairings with Andrea on Fine Living Network, and her current show Local Flavor on Delta Air Lines, for whom she serves as Master Sommelier. Andrea is set to roll out her new stemware line, The One™, at Macy’s and other retailers.

"Kitchen Nightmares" seeks LA and OC area restaurants to be on the show!!!

2010-07-20T14:05:00.000-07:00

FOX's hit show "KITCHEN NIGHTMARES" wants to hear from ORANGE COUNTY!

Are you trying to make some green, but still running in the red?

Is your food not the best it should be?

Or maybe you have a great location, but it doesn’t seem to bring in many customers?

Call or Email for Information:

Toll Free: 866-226-2226
kitchennightmaresLA@yahoo.com

Download application or apply online at:
www.theconlincompany.com

Additionally, we're accepting nominations for restaurants from the general eating populace. Here's a blurb about the nomination process:

"Gordon Ramsay needs your help finding his next Kitchen Nightmare!

Has your favorite restaurant gone bad? Have you tried a new eatery only to discover it doesn't cut the mustard? If so, we need your nomination! FOX's hit show, Kitchen Nightmares is currently searching for new restaurants to be featured in the upcoming season. If you know of a restaurant that desperately needs expert guidance, we want to know about it! Send us the restaurant's name, location and a brief description why you think Gordon Ramsay should take over.

e-mail us at: kitchennightmaresLA@yahoo.com or call the hotline with info 1-866-226-2226."

Melting Pot Hosts "Sassy Sundresses and Sangria"

2010-07-15T14:43:00.000-07:00

SASSY SUNDRESSES, HOT RODS AND SANGRIA HEAT UP THE SUMMER EVENING AT THE MELTING POT

ORANGE COUNTY, CA—The Melting Pot is pleased to host “Sassy Sundresses and Sangria” as part of its popular Girls’ Night Out event, held on the last Tuesday of each month at all three locations: Brea, Irvine and San Clemente. “Sassy Sundresses and Sangria” will feature four courses of savory and sweet fondue for $28 per person. Ladies are encouraged to doll up with their girlfriends to enjoy a summer evening out. The evening’s cocktail specials include $6 red or white sangria by the glass and $6 X-Rated Fusion Liqueur martinis. The evening will also feature a classic hot rod car display at each location and a $1 raffle, featuring Sangria Gift Basket, Beach-Ready Goody Tote, Martini Gift Basket, and grand prize of a hair and makeup photoshoot with Pussycat Pinup Photography Studio www.pussycatpinups.com/live/. Guests may purchase a raffle ticket for $1 or receive a free raffle ticket with every feature drink purchase. The Melting Pot San Clemente is located at 647 Camino de Los Mares, Ste. 126, San Clemente, CA 92673 and reservations can be made by calling (949) 661-1966 and in Brea at 375 w. Birch St. Brea, CA 92821 and reservations can be made by calling (714) 671-6000.

Girls’ Night Out is $28 per person (not including tax and gratuity) and features a four- course menu that includes your choice of savory cheese fondue; festive salads; and entrées such as filet mignon, chicken breast, fresh seasonal fish, tiger shrimp and teriyaki sirloin. Afterward, guests can indulge in their favorite milk-, dark- or white-chocolate fondue.

“Summer is the perfect time for ladies to get together and create new memories,” explained Dana Robertson, Director of Operations. “If you’re looking for a reason to ‘glam up’ and enjoy a dining experience that includes a fun and exciting atmosphere and great food then you’ve come to the right place!”

The Girls’ Night Out special is not valid with any other discount. Price is per person and cannot be split/shared.

The Melting Pot is an award-winning fondue eatery that has catered to guests who like to “dip into something different” for nearly five years. The restaurant combines state-of-the art cooking with ambrosial cheeses and a variety of savory seasoned bouillon broths for dipping a wide array of entrées such as fresh beef, lobster, shrimp, pork, poultry, tofu and gourmet vegetables. Guests with a sweet tooth will most certainly enjoy The Melting Pot’s delicious selection of specialty chocolate fondues. Round out the evening with a glass of wine from their award-winning wine list or try one of their popular creative martinis. Separate dining areas are available for large parties. The Melting Pot offers three locations in Orange County: Irvine, San Clemente and Brea. The Melting Pot San Clemente is located at 647 Camino de los Mares, (949) 661-1966, The Melting Pot Irvine is located at 2646 Dupont Dr., (949) 955-3242 and The Melting Pot Brea is located at 375 W. Birch St. (714) 671-6000. Reservations are not required, but recommended. Visit our website at www.meltingpot.com/(desired location).

Brea Restaurants Team Up To Host VIP Dinner For Symphony On Birch Street

2010-07-14T12:17:00.000-07:00

ORANGE COUNTY, CA) – Enjoy the summer nights with festive music, savory food, and sultry wine at Symphony on Birch Street, this month in Brea Downtown. The restaurants located on Birch Street have teamed up with Brea Downtown restaurants for this free summer family event. Participating restaurants such as Cha Cha’s, Entourage, The Melting Pot and Sam’s Place, will offer three courses of savory cuisine, wine, and VIP section tickets to view performances by The Orange County Symphony. The Orange County Symphony, under the direction of Music Director/Conductor Anthony Parnther, will perform from 7 p.m. to 9 p.m. July 27 through July 29th, 2010.

The Melting Pot’s VIP ticket package will include aromatic cheese fondue, zesty salad and choice of entrée with a half bottle of wine and VIP section tickets for $60 per couple.
“All of the restaurants in Downtown Brea wanted to host a memorable evening for friends and family during Symphony on Birch Street,” says Dana Robertson, Operations Manager of The Melting Pot. “We have some great VIP packages for diners so they can enjoy a wonderful meal at four excellent, local restaurants, all while enjoying live music under the summer night’s sky.”

Cha Cha’s dining package includes an appetizer, two entrees and a pitcher of sangria and VIP tickets for $19.95 per person. Sam’s Place dining package includes a three-course meal, a glass of wine and a VIP ticket for $21 per guest. Entourage will offer two entrees, two side salads, dessert, flight of beer or wine and two VIP seating for $50 per couple or $25 per person. Reservations for this special offer are recommended at each restaurant and can be made by contacting a desired Birch Street restaurant.

Symphony on Birch Street is free to the public and includes free parking. For more information on additional participating restaurants, or for more information about the event, please visit www.breadowntown.com or call (877) BREA-FUN.

Bayside Restaurant Introduces New Happy Hour and New Outdoor Lounge

2010-07-12T16:48:00.000-07:00

BAYSIDE RESTAURANT NOW FEATURING A NEW HAPPY HOUR TAPAS MENU AND NEW OUTDOOR LOUNGE

NEWPORT BEACH, Calif., July 12, 2010 – Bayside Restaurant in Newport Beach, already known for their outside patio with its stunning bay views, will now cater to the happy hour crowd with their new outdoor lounge and new Happy Hour Tapas menu as well! Fittingly named the “Best Happy Hour in Orange County” the new tapas menu and drink specials will be available daily, from 5:00 p.m. to close.

Bayside’s happy hour is available in the bar area, as well as the new lounge. The lounge features comfortable outdoor couches and tables where guests can enjoy happy hour in style while enjoying the bay views. The new expanded happy hour menu features a large variety of tapas items to choose from and starts at only $5.95 each. In addition to the new tapas menu, there are drink specials as well starting at only $6 each!

The new tapas menu is a great way to sample some of Bayside’s delicious cuisine at an affordable price. Examples of menu items include happy hour staples like, the Beef Slider with cheddar cheese and secret sauce, or the Crab Cakes with soft herb cabbage slaw and chipotle aioli. If you want to be a little more daring on your visit to Bayside, you can try the Lobster Salad Sliders with Haas avocado, or the Cast Iron Seared Quail with scallion pancake and Asian BBQ glaze.

Since happy hour just wouldn’t be complete without drink specials, Bayside has incorporated some great drink deals into the menu as well. Sip on a specialty martini for only $6 each. With five flavors to choose from including Apple, Cosmopolitan, Peach, Watermelon or Island Punch, one is sure to catch your eye and your taste buds. If you would rather have a glass of wine to compliment your tapas menu choice and bayside views, try a glass of Kenwood ‘Yulupa’ Chardonnay or Avalon Cabernet for only $6.

Since it opened in 1999, Bayside Restaurant has provided the latest innovation in contemporary American cuisine. Along with changing its menu to reflect the season, the restaurant also features a rotating for-sale art collection with work from some of the country’s leading artists.

Bayside is open for lunch and dinner every day of the week except for Saturday when only dinner is served. A free-flowing champagne brunch is also available on Sundays. The restaurant also features nightly entertainment, wine tasting on Thursday evenings and full-service event planning and catering through the Dining As Art Catering Company.

Bayside is located 900 Bayside Drive in Newport Beach, California. For more information about Bayside Restaurant, please visit www.baysiderestaurant.com.

SOL CELEBRATES ITS FIRST YEAR WITH ANNIVERSARY FIESTA! JULY 11-15

2010-07-08T16:33:00.000-07:00

Newport Beach’s SOL Cocina Hosts 5-Day Bash

$5 Margaritas & Baja Favorites JULY 11-14

Anniversary Bash: Lobster Tacos, FREE Partida Margaritas, Live Music JULY 15

NEWPORT BEACH, JULY 2010 – In less than one year on the Orange County dining scene, SOL Cocina in Newport Beach has managed to gain a loyal clientele, earn rave reviews from critics, release its very first cookbook sold nationwide and launch a catering operation – and that’s cause for celebration! Beginning Sunday, July 11 through Thursday, July 15, SOL offers its most popular margaritas and Baja culinary favorites at $5 for fun-loving local foodies and margarita connoisseurs who are looking for a lively party with style.

The $5 specials – all SOL’s best-sellers – will be offered during lunch and dinner hours (beginning at 11:30 a.m.) for four days (see menu below), culminating on July 15 from 6 p.m. to 10 p.m. with an Anniversary Bash with a FREE Partida Margarita with every order of Chef Deborah Schneider’s Tres Lobster Tacos entrée (only $15, till we run out of lobster!). To add to the evening’s fiesta, SOL will feature live music by Mike Vitale, a local singer/songwriter with a flair for indie-pop melodies and upbeat lyrical ballads.

SOL Anniversary $5 Specials

Sunday, July 11 – $5 Coconut Calamari ~~ $5 Correlejo Margarita

Monday, July 12 – $5 Ceviche ~~ $5 Casa Noble Organic Slim Margarita

Tuesday, July 13 – $5 Carnitas Street Tacos ~~ $5 Corzo Cucumber Jalapeno Margarita

Wednesday, July 14 – $5 Guacamole SOL ~~ $5 Herradura Margarita

Thursday, July 15 – Anniversary Bash: Tres Lobster Tacos Entrée $15
with a complimentary Partida Margarita with every purchase

9 p.m. – Birthday Cake for ALL!

“In honor of our first anniversary, we wanted to say THANK YOU to those who have supported us – without a loyal clientele, we wouldn’t have been able to establish our brand as we have done in such a short time,” said Matt Baumayr, Managing Partner of SOL Cocina. “We felt that one day was just not enough, so we compiled a list of all of our best-selling food items and margaritas and decided to feature them for a low price of $5 each, with our final day featuring three of Chef Deb’s delicious Lobster Tacos as an entrée with a complimentary Partida Margarita, for only $15!”

The restaurant, located waterside at the Balboa Marina, the perfect ambiance to spend a relaxing, sunny afternoon, will continue to offer its Weekend Brunch on Sunday, July 11 (10 a.m. – 3 p.m.) and Happy Hour (3 p.m. – 6 p.m. daily). The $5 specials will be offered during normal lunch and dinner hours, and continue throughout the evening alongside Executive Chef Deborah Schneider’s eclectic menu of traditional Baja cuisine with a “twist,” as well as its many cocktails and beers. Also available for sale will be the restaurant’s first SOL-inspired cookbook, Amor y Tacos.

Full menus can be found online at http://www.solcocina.com/menu.html.

ABOUT SOL COCINA
SOL Cocina is a unique restaurant and bar celebrating traditional Baja cuisine with a fresh, modern interpretation. Designed to echo the expansive sea, sky, and desert of the Baja peninsula, SOL features old world charm juxtaposed with an urban comfort, including an open exhibition kitchen with counter seating for guests who like to see the bustling kitchen that mimics the Baja taco bar. SOL offers a decadent menu of the freshest seasonal ingredients and authentic Mexican flavors, along with a vibrant bar that honors the flavors of the Baja region with artisan tequilas and mezcals.

Located at 251 E. Coast Highway at the Balboa Marina, SOL is open daily for Lunch (11:30 a.m. – 4:30 p.m.), Dinner (Mon-Wed 4:30 p.m. – 10 p.m.; Thurs-Sun 4:30 p.m. – 11 p.m.), Happy Hour (3 p.m. – 6 p.m. daily; bar open till 2 a.m. daily), Late-Night Dining (11 p.m. – 1 a.m. Thurs-Sat), and Weekend Brunch (10 a.m. – 3 p.m. Saturday & Sunday). Private Room available.

For more information, call 949.675.9800 or visit http://www.solcocina.com/.

Free Chicken from El Pollo Loco

2010-07-02T12:36:00.000-07:00

July 6th is National Fried Chicken Day…

Give your Arteries a Break & Celebrate with the Citrus-Marinated, Flame-Grilled Taste of

El Pollo Loco!

July 5th – July 7th El Pollo Loco will be offering a coupon valid for a

FREE Flame-Grilled Chicken Leg with any purchase!

Coupon can be found at:

http://www.elpolloloco.com/fried_chicken_day

So this July 6th, choose REAL FLAME-GRILLED Chicken at EL POLLO LOCO!!!

Haven Gastropub Introduces Happy Hour

2010-07-01T10:17:00.000-07:00

Haven Gastropub Tops Off Independence Day Weekend with Launch of Happy Hour Menu

Orange, CA (July 2010) – On the heels of launching a summer menu, Haven Gastropub introduces a new all-food Happy Hour menu. In honor of the Fourth of July holiday weekend, the Happy Hour menu will be offered from 11 a.m. to 1 a.m. on Monday, July 5 (Haven will be closed on July 4 in observance of Independence Day). After its launch, the Haven Happy Hour menu will be available Monday through Thursday from 3 p.m. – 6 p.m. and nightly from 11 p.m. – 1 a.m. The Happy Hour menu stays true to the concept of serving quality “gourmet comfort food,” including a variety of options for those looking for a snack or a more substantial item, such as the acclaimed Haven Burger. Executive Chef/Partner, Greg Daniels, selected some of the restaurant’s most popular items to feature on the menu.

HAVEN HAPPY HOUR MENU
(full lunch, dinner & late-night menus at http://www.havengastropub.com/eat.html)

o Chile Relleno – chorizo, rice, pepper jack cheese, pecan crema, roasted corn salad - $6

o Mac n’ Cheese – black truffles, gruyere, fontina, parmesan - $6 (PHOTO ATTACHED)

o Margherita Flatbread – roma tomatoes, basil, mozzarella - $8

o The Haven Burger – picked red onions, roasted red bell peppers, wild arugula, st. agur cheese, served with pommes frites - $8 (PHOTO ATTACHED)

o Pulled Pork Sandwich – bbq-infused roll, chipotle aïoli, warm apple-cabbage slaw, served with pommes frites - $8

As with all menu items at Haven Gastropub, each Happy Hour menu item can be paired with one of the 14 beers always present on draft or one of more than 60 bottled craft beers. Managing Partner/Beverage Director, Wil Dee, adds that many of the items offered pair nicely with Haven’s selection of unique spirits and worldly wine list, with nearly 50 wines by the glass.

Haven Gastropub’s food and beverage menus can be found online at http://www.havengastropub.com.

ABOUT HAVEN GASTROPUB
Located in the heart of Historic Old Towne Orange, Haven Gastropub is a unique concept where “pub meets gourmet grub.” Recently named “Best New Gastropub” by Draft Magazine, which touted it as one of three new restaurants across the country that have “breathed new life into the old gastropub concept.” Gastropub, a British term blending gastronomy and pub, sprouted in the 1990s and has seen a revival as the idea behind the concept was to provide a place where friends and family could gather in a warm comfortable setting and enjoy good conversation with quality food and spirited libations. Haven boasts 14 beers on draft and more than 60 bottled craft beers. In addition, Haven serves more than 50 specialty single-malt whiskeys, scotches and bourbons; and a worldly wine list, with nearly 50 wines by the glass. Almost every dish on the menu has a beer or wine pairing suggestion.

The menu, created by Le Cordon Bleu-trained Executive Chef/Partner Greg Daniels, offers a blend of old world European fare with a modern American twist. Under the tutelage of Pascal Olhats of Tradition by Pascal, and then on to Napa Rose with Andrew Sutton, Chef Daniels learned what it means to feed people great food. The result is a refreshing combination of treasured dishes from across the pond fused with familiar stateside staples from the Pulled-Pork Sandwich served on a barbeque sauce-infused roll and pan-seared Hangar Steak with herbed compound butter, to Mac n’ Cheese with black truffles and hearty Chicken n’ Waffles served with housemade hot sauce and bärenjäger maple syrup.

Each menu item is made using farm-to-table fresh ingredients with dishes prepared entirely from scratch, including the award-winning Haven Burger, piled high with roasted red bell peppers, wild arugula, pickled red onions and St. Agur blue cheese; and housemade Salt & Vinegar Chips of red wine vinegar and sea salt and truffle fries served with garlic aïoli dipping sauce or housemade ketchup, also Haven’s own. The affordably priced menu ($5-$20), will also entice with a full selection of delectable desserts, including noteworthy ice creams flavors, including candied bacon, salted caramel and tobacco-infused.

Paired to elevate and complement the overall dining experience, handcrafted microbrews including Belgian varieties are offered alongside a distinct selection of boutique wines, scotches, whiskeys and bourbons. No less than fourteen handcrafted beers flow on regularly rotating taps, including offerings from such breweries as Mikkeller, Brewdog, Stone, Russian River, and The Bruery.

Haven Gastropub is located at 190 South Glassell Street in Old Towne Orange. Hours of operation are 11 a.m. – 2 a.m. daily. Walk-ins welcome. For more information or to make reservations, call 714.221.0680 or visit http://www.havengastropub.com (on Facebook, http://www.facebook.com/HavenGastropub).

PREGO RISTORANTE HOSTS CHEF/AUTHOR CATHY THOMAS FOR FIVE-COURSE WINE DINNER WITH GREG NORMAN ESTATES

2010-06-29T18:55:00.000-07:00

Chef Ugo Allesina incorporates Chef Thomas’ recipes into 5-course wine dinner

Friday, July 16 | 6 p.m.

IRVINE, June 2010 – Prego Ristorante’s Chef Ugo Allesina will blend his own traditional Italian cooking with recipes from Cathy Thomas’ acclaimed cookbook, “Melissa’s Everyday Cooking with Organic Produce,” for a special five-course wine dinner on Friday, July 16. Hosted by Prego Owners Tony and Ruth Bedi, each course will be paired with treasured wines from Greg Norman Estates.

A cocktail reception and book-signing session with Cathy Thomas will begin at 6 p.m., followed by dinner at 7 p.m. The dinner, priced at $54.95 per guest (excluding tax & gratuity), will end with Cathy Thomas’ Fichi al Porto e Caprino (fig and port wine sauce topped with goat cheese), paired with Greg Norman Zinfandel . For more information or reservations, call 949.553.1333.

6 p.m. Cocktail Reception & Book-Signing Event

Cathy Thomas will hold a book signing of her second book, “Melissa’s Everyday Cooking with Organic Produce,” released last month, and already selected as one of NPR's “Top Ten Books of the Summer” and recipient of a Starred Review by Publishers Weekly. The reception will include a pre-dinner sampling of the season's best organic fruits and vegetables by nationally recognized produce expert Robert Schueller of Melissa’s Worldwide Produce.

7 p.m. Wine Dinner

Canapé Assortiti
Assorted Canapé
Greg Norman, Sparkling

Souffle`di Spinaci
Spinach and Parmigiano soufflé with garlic, and tomatoes velouté
Greg Norman, Sauvignon Blanc `08

Crespelle alla Moda
Homemade crepes filled with fontina cheese, porcini mushrooms, ham,
served with creamy béchamel sauce and Parmigiano
Greg Norman, Pinot Noir `08

Maiale con Ciliege (Cathy Thomas) PHOTO ATTACHED
Grilled pork loin served with cherry relish, whipped potatoes and eggplant timballo
Greg Norman, Cabernet Reserve `03

Fichi al Porto e Caprino (Cathy Thomas) PHOTO ATTACHED
Fig and port wine sauce topped with Goat Cheese
Greg Norman, Zinfandel

For more information or reservations, call 949.553.1333 or visit www.pregoristoranti.com.

About Cathy Thomas, Award-Winning Columnist, Author, On-Air Host
According to Cathy Thomas, part of the fun of cooking and entertaining is creating delectable dishes without spending hours in the kitchen. That’s been the focal point of her cooking classes and award-winning newspaper features for over two decades. Her quick-to-prepare recipes showcase flavorful ingredients, relying on fresh fruits and vegetables to make each dish colorful and delicious. Her first book, “Melissa’s Great Book of Produce” (Wiley, $29.95) demystifies the glorious array of fruits and vegetables that are available in the marketplace. Her second book, launched in May 2010, “Melissa’s Everyday Cooking with Organic Produce” has received rave reviews.

Cathy is the food columnist at the Orange County Register. Her weekly columns and food features are nationally distributed on the McClatchy Tribune News Wire and frequently appear in newspaper food sections across the country. She won the first place award as the best food columnist in the nation from the Association of Food Journalists (in the large newspaper division).

About Prego Ristorante
Prego has all that one could wish for in a fine Italian restaurant; an elegant, yet comfortable atmosphere, attentive service and cuisine that strikes the perfect balance between traditional authenticity and innovative preparations. It's the perfect setting in which to enjoy good conversation and feast on the best cuisine that Italy has to offer.

Adding a splash of Mediterranean color to California, Prego's ambience blends the warmth and rustic charm of old-world Italy with the electricity and vibrance of a cosmopolitan restaurant. Streamlined arches and columns, gleaming copper, polished hardwood floors and an abundance of Cherrywood furnishings produce an elegant and sophisticated, yet comfortable, atmosphere. A lively exhibition kitchen allows diners to view the artful chefs creating their delicious dishes. With a capacity to seat between 150 and 250 guests, Prego features al fresco dining, full bar, banquet rooms and catering services.

Executive Chef & Partner, Ugo Allesina, brings more than 25 years of experience to his position. Born and raised in the region of Piemonte, Italy, his experience at a number of prestigious hotels and restaurants in Italy, Germany and the United States has enabled him to develop his outstanding skills as a premiere Chef of Northern Italian cuisine.

The menu emphasizes regional Italian cuisine, featuring authentic pizza baked in a wood-fired oven, freshly made pastas, grilled fresh fish, spit-roasted meats and fowl, and an extensive list of wines from Italy and California that will please even the most discriminating wine connoisseur. Homemade desserts and pastries make a perfect ending to an unforgettable dining experience. Prego has received fine-dining awards from the Restaurant Writers' Association and the Wine and Food Society of Southern California. It has been a culinary destination for more than two decades.

Prego Ristorante is open for lunch and dinner daily and is located at 18420 Von Karman Ave in Irvine. For more information or reservations, call 949.553.1333 or visit www.pregoristoranti.com.

Free 4th of July Tacos at SOL Cocina

2010-06-29T16:23:00.000-07:00

Come Fourth to SOL to Celebrate Your
Independence with Liberty & Tacos For ALL

NEWPORT BEACH – This Fourth of July, Newport Beach’s SOL Cocina will be exercising its freedom to treat those who stop by any time between 11 a.m. and 4 p.m. to a complimentary SOL signature Carne Asada Street Taco, which, with freshness and character, delivers big flavors in small bites! The Carne Asada Street Taco, prepared with Meyer Prime beef grilled with garlic and coarse salt, will be offered to all guests with no purchase necessary, while supplies last. SOL will also offer $3 Pacifico beers in conjunction with the Street Taco promotion. Note, that SOL is open for normal business hours on July 4 and 5.

The restaurant’s location at the Balboa Marina induces the perfect ambiance for those wanting to enjoy the holiday, offering Weekend Brunch (10 a.m. – 3 p.m. every Saturday & Sunday) and Happy Hour (3 p.m. – 6 p.m. daily).

“Our goal is to share something special with those out and about on the Fourth of July,” remarks Deborah Schneider, Executive Chef/Partner at SOL Cocina, adding from her latest book, Amor y Tacos. “In Mexico, taco stands offer meltingly tender-braised meats, juicy and savory with chile and tomato—a perfect morning pick-me-up. At midday the streets fill with the wonderful smells of grilling carne asada and chickens smoke-roasting over wood… this is what we want to replicate on this holiday.”

Those wanting to spend their holiday in a relaxing environment are invited to take advantage of SOL Cocina’s Happy Hour menu (3 p.m. – 6 p.m. daily), which includes specially priced Antojitos in the bar/lounge, as well as the following beverage specials:

BEBIDAS
sol house margarita ~ $5
any beer, imported or domestic ~ $3
any wine by the glass ~ $3 off
well drinks ~ $5
blanco tequila shots, selected labels ~ $6
tequila flights, selected labels ~ $10

Full menus can be found online at http://www.solcocina.com/menu.html.

ABOUT SOL COCINA
SOL Cocina is a unique restaurant and bar celebrating traditional Baja cuisine with a fresh, modern interpretation. Designed to echo the expansive sea, sky, and desert of the Baja peninsula, SOL features old world charm juxtaposed with an urban comfort, including an open exhibition kitchen with counter seating for guests who like to see the bustling kitchen that mimics the Baja taco bar. SOL offers a decadent menu of the freshest seasonal ingredients and authentic Mexican flavors, along with a vibrant bar that honors the flavors of the Baja region with artisan tequilas and mezcals.

Located at 251 E. Coast Highway at the Balboa Marina, SOL is open daily for Lunch (11:30 a.m. – 4:30 p.m.), Dinner (Mon-Wed 4:30 p.m. – 10 p.m.; Thurs-Sun 4:30 p.m. – 11 p.m.), Happy Hour (3 p.m. – 6 p.m. daily; bar open till 2 a.m. daily), Late-Night Dining (11 p.m. – 1 a.m. Thurs-Sat), and Weekend Brunch (10 a.m. – 3 p.m. Saturday & Sunday). Private Room available.

For more information, call 949.675.9800 or visit http://www.solcocina.com/.

RA Sushi will be pouring a signature Stars and Stripes Martini this 4th of July

2010-06-28T20:24:00.000-07:00

RA Sushi Celebrates July Fourth with Stars and Stripes Martini
Seasonal Cocktail Toasts to Independence

ORANGE COUNTY, Calif. (June 28, 2010) – Celebrate Independence Day with a Stars and Stripes Martini, a refreshing patriotic cocktail offered at both Orange County RA Sushi locations Fourth of July weekend. From Friday, July 2 to Sunday, July 4 cool off from the summer heat at RA Sushi with a Stars and Stripes Martini ($7), or shake up this recipe for a Fourth of July pool party.

The Stars and Stripes Martini is a light and crisp blend of summer fruit, including lemon, raspberries and blueberries. A festive, striped cocktail it is the ideal all-American drink for toasting to independence!

Stars and Stripes Martini Recipe (1 serving)
Muddled blueberries
1.5 oz. SKYY Citrus Vodka
¼ oz. Blue Curacao
¼ oz. Chambord raspberry liqueur
½ oz. simple syrup
1 oz. lemonade
Splash lemon-lime soda
2 juiced lemons

Muddle blueberries with the Blue Curacao in a martini glass. Place a lemon wheel slice over mixture. Pour vodka, simple syrup, a splash of lemon-lime soda, and lemon juice in a martini shaker. Shake and strain over the lemon in a martini glass. The mixture will layer. Drizzle Chambord down the side of the glass. It will layer in between the vodka and blueberry mixture creating a striped appearance; garnish will float to top.

About RA Sushi
RA Sushi Bar Restaurant, an upbeat, unconventional sushi bar, opened its first location in Old Town Scottsdale, Ariz. in October 1997. RA is best known for successfully combining distinctive sushi with a trendy, hip atmosphere. Fresh sushi is served to order along with outstanding Japanese-fusion cuisine in a fun, lively environment. The result is a place that is both unpretentious and fashionable. Lunch is served from 11 a.m. to 3 p.m. and dinner is served until 11 p.m. daily. The bar is open until 1 a.m. or later. Happy Hour food and beverage specials are offered Monday through Saturday, 3 to 7 p.m.

RA has 25 locations across the country. Enjoy RA Sushi in Arizona (Ahwatukee, Mesa, North Scottsdale, South Scottsdale, Tempe and Tucson); California (Chino Hills, Corona, Huntington Beach, San Diego, Torrance and Tustin); Florida (Palm Beach Gardens, Pembroke Pines and South Miami); Georgia (Atlanta); Illinois (Chicago, Glenview and Lombard); Kansas (Leawood); Maryland (Baltimore); Nevada (Las Vegas); and Texas (two Houston locations and Plano). Look for RA on Facebook, MySpace and Twitter. For more information visit RA online at www.RAsushi.com.

Prego Ristorante launches new brunch

2010-06-22T16:40:00.000-07:00

Prego Ristorante's New Weekend Brunch Hits The Spot

Sat & Sun Brunch brings new business with bottomless Bloody Marys & Mimosas offerings

IRVINE, June 2010 – Prego Ristorante Owners Ruth and Tony Bedi recently introduced a weekend brunch menu to be offered every Saturday and Sunday from 11 a.m. to 3 p.m., but never expected to see an increase in business so quickly.

“Weekend Brunch is one of my favorite ways to relax with family and friends, so it has always been a goal to launch one to be offered both Saturday and Sunday at Prego,” commented Ruth Bedi, who took ownership with her husband, Tony, in early 2009. “We had a feeling that by offering bottomless bloody marys and mimosas for only $6.50, we would lure quite a few people in for our new weekend brunch, but in its first two weeks, we have seen so many new faces that come in for the delicious brunch items on the menu.”

The Weekend Brunch menu, created by Executive Chef Ugo Allesina, offers a variety of egg entrées, including omelets, eggs benedict and frittatas, along with vanilla French toast, Belgian waffles and “Prego-style” beignets. Prego continues to serve its lunch menu in addition to the new brunch offering from 11 a.m. – 3 p.m.

Following are the new weekend brunch menu offerings:

Egg Entrées

Eggs Any Style Two eggs choice of bacon, ham, or sausage, served with breakfast potatoes

Create Your Own Omelet Ham, Fontina cheese, Parmesan cheese, spinach, mushroom and onions offered with breakfast potatoes

Shrimp & Asparagus Omelet Served with Hollandaise sauce and breakfast potatoes

Ham & Cheese Omelet Ham with choice of cheese

Sausage & Fontina Cheese Omelet

Classic Eggs Benedict Two poached eggs on toasted English muffin with choice of smoked ham, bacon or crab; topped with Hollandaise sauce and served with breakfast potatoes

Frittata MP Chef’s own egg creation baked in Prego’s stone-fire oven
Eggs Al Forno all ‘Olio Tartufato Two pan-fried eggs with breakfast sausage served with garlic bread and breakfast potatoes

Breakfast Entrées

Vanilla French Toast Two thick slices of white bread dipped in a rich vanilla egg batter, grilled golden and served with Mascarpone & fresh fruit

Belgian Waffle with Berries & Whipped Cream A crisp Belgian waffle topped with berries and whipped cream, served with old-fashioned maple syrup (photo attached)

Smoked Salmon with Crostini & Cream Cheese

Prego Style Beignets Five puffed pastries filled with Chantelle cream and drizzled with chocolate

For more information or reservations, call 949.553.1333 or visit www.pregoristoranti.com.

About Prego Ristorante
Prego has all that one could wish for in a fine Italian restaurant; an elegant, yet comfortable atmosphere, attentive service and cuisine that strikes the perfect balance between traditional authenticity and innovative preparations. It's the perfect setting in which to enjoy good conversation and feast on the best cuisine that Italy has to offer.

Adding a splash of Mediterranean color to California, Prego's ambience blends the warmth and rustic charm of old-world Italy with the electricity and vibrance of a cosmopolitan restaurant. Streamlined arches and columns, gleaming copper, polished hardwood floors and an abundance of Cherrywood furnishings produce an elegant and sophisticated, yet comfortable, atmosphere. A lively exhibition kitchen allows diners to view the artful chefs creating their delicious dishes. With a capacity to seat between 150 and 250 guests, Prego features al fresco dining, full bar, banquet rooms and catering services.

Executive Chef & Partner, Ugo Allesina, brings more than 25 years of experience to his position. Born and raised in the region of Piemonte, Italy, his experience at a number of prestigious hotels and restaurants in Italy, Germany and the United States has enabled him to develop his outstanding skills as a premiere Chef of Northern Italian cuisine.

The menu emphasizes regional Italian cuisine, featuring authentic pizza baked in a wood-fired oven, freshly made pastas, grilled fresh fish, spit-roasted meats and fowl, and an extensive list of wines from Italy and California that will please even the most discriminating wine connoisseur. Homemade desserts and pastries make a perfect ending to an unforgettable dining experience. Prego has received fine-dining awards from the Restaurant Writers' Association and the Wine and Food Society of Southern California. It has been a culinary destination for more than two decades.

Prego Ristorante is open for lunch and dinner daily and is located at 18420 Von Karman Ave in Irvine. For more information or reservations, call 949.553.1333 or visit www.pregoristoranti.com.

Summer Menu at Haven Gastropub Brings New Menu Options to O.C. Diners

2010-06-21T17:25:00.000-07:00

Orange, CA (June 2010) – Recently featured as one of three gastropubs in the country to rank among “2010’s Best New Gastropubs” by Draft Magazine, Haven Gastropub in Orange has launched a summer menu that is refreshing and stays true to the concept of serving quality “gourmet comfort food.” Executive Chef/Partner, Greg Daniels, is introducing innovative menu items, ranging from beer-battered, lobster-chevre mousse-filled Squash Blossoms to a hearty Chicken n’ Waffles entrée with fried chicken and cornmeal waffles served with housemade hot sauce and bärenjäger maple syrup.

Among Chef Daniels’ menu additions (full menu at http://www.havengastropub.com/eat.html):

o Chile Relleno – chorizo, rice, pepper jack cheese, pecan crema, roasted corn salad

o Squash Blossoms – lobster-chevre mousse, beer-battered, balsamic reduction, parsley oil, rouille

o Smoked Duck Salad – mesclun, micro herbs & flowers, candied walnuts, toasted walnut oil

o Pulled Pork Sandwich – bbq-infused roll, chipotle aïoli, warm apple-cabbage slaw

o Arctic Char – wilted rainbow swiss chard, russet potato planks, Spanish chorizo dust, crispy fish skin

o Chicken n’ Waffles – fried chicken, cornmeal waffle, haven-made hot sauce, bärenjäger maple syrup (PHOTO ATTACHED)

According to Managing Partner/Beverage Director, Wil Dee, each new menu item can be paired with one of the 14 beers always present on draft or one of more than 60 bottled craft beers. Dee adds that many of the dishes pair nicely with Haven’s selection of unique spirits and worldly wine list, with nearly 50 wines by the glass.

Haven Gastropub’s menu can be found online at http://www.havengastropub.com/eat.html.

ABOUT HAVEN GASTROPUB
Located in the heart of Historic Old Towne Orange, Haven Gastropub is a unique concept where “pub meets gourmet grub.” Recently named “Best New Gastropub” by Draft Magazine, which touted it as one of three new restaurants across the country that have “breathed new life into the old gastropub concept.” Gastropub, a British term blending gastronomy and pub, sprouted in the 1990s and has seen a revival as the idea behind the concept was to provide a place where friends and family could gather in a warm comfortable setting and enjoy good conversation with quality food and spirited libations. Haven boasts 14 beers on draft and more than 60 bottled craft beers. In addition, Haven serves more than 50 specialty single-malt whiskeys, scotches and bourbons; and a worldly wine list, with nearly 50 wines by the glass. Almost every dish on the menu has a beer or wine pairing suggestion.

The menu, created by Le Cordon Bleu-trained Executive Chef/Partner Greg Daniels, offers a blend of old world European fare with a modern American twist. Under the tutelage of Pascal Olhats of Tradition by Pascal, and then on to Napa Rose with Andrew Sutton, Chef Daniels learned what it means to feed people great food. The result is a refreshing combination of treasured dishes from across the pond fused with familiar stateside staples from the Pulled-Pork Sandwich served on a barbeque sauce-infused roll and pan-seared Hangar Steak with herbed compound butter, to Mac n’ Cheese with black truffles and hearty Chicken n’ Waffles served with housemade hot sauce and bärenjäger maple syrup.

Each menu item is made using farm-to-table fresh ingredients with dishes prepared entirely from scratch, including the award-winning Haven Burger, piled high with roasted red bell peppers, wild arugula, pickled red onions and St. Agur blue cheese; and housemade Salt & Vinegar Chips of red wine vinegar and sea salt and truffle fries served with garlic aïoli dipping sauce or housemade ketchup, also Haven’s own. The affordably priced menu ($5-$20), will also entice with a full selection of delectable desserts, including noteworthy ice creams flavors, including candied bacon, salted caramel and tobacco-infused.

Paired to elevate and complement the overall dining experience, handcrafted microbrews including Belgian varieties are offered alongside a distinct selection of boutique wines, scotches, whiskeys and bourbons. No less than fourteen handcrafted beers flow on regularly rotating taps, including Weihenstephaner Original Lager from the world’s oldest brewery (Est.1040).

Haven Gastropub is located at 190 South Glassell Street in Old Towne Orange. Hours of operation are 11 a.m. – 2 a.m. daily. Walk-ins welcome. For more information or to make reservations, call 714.221.0680 or visit http://www.havengastropub.com (on Facebook, http://www.facebook.com/HavenGastropub).

EVENT: GIRLS NIGHT OUT AT KIMERA RESTAURANT

2010-06-21T10:12:00.000-07:00

TO BENEFIT THE SUSAN G. KOMEN FOUNDATION

· Tuesday, June 29, 2010 at 5:30 p.m. Kimera Restaurant and Lounge will host a special Girls Night Out event in partnership with SwimSpot!

· This unique event will feature a raffle and silent auction with all proceeds to benefit the Susan G. Komen Foundation. The various raffle and auction items will be donated by Equinox, Swimspot, Kimera, and many other local businesses.

· The event will also include an informal SwimSpot Fashion show, featuring 10 different swimsuit lines! SwimSpot is a pop-up boutique that carries the hottest trends in swimwear. Their latest boutique is located in the Irvine Spectrum Center.

· A special three-course prix-fixe dinner menu will also be available with 25% of the proceeds going to the Susan G. Komen Foundation.

· Drink specials will also be available, including Leblon Caipirinha’s and other Leblon alcohol cocktails that will be available for only $6 each.

· Come hang out with the girls and dance the night away for a great cause while a DJ spins the latest hits.

· Kimera has multiple seating areas including outdoor and indoor dining, as well as a stylish lounge bar area to suit any mood.

· Complimentary valet parking will also be available.

DATE: Tuesday, June 29th, 2010

TIME: Girls Night Out begins at 5:30 p.m.

LOCATION: Kimera Restaurant

19530 Jamboree Road

Irvine, CA 92612

RESERVATIONS: (949) 261-1222

WEBSITE: www.diningasart.com

COST: Free

Meet Cat Cora and Lloyd Boston at Macy's South Coast Plaza

2010-06-19T15:22:00.000-07:00

WHAT:
Macy’s welcomes Iron Chef America’s first and only female Iron Chef, Chef Cat Cora, and America’s favorite “Style Guy” and Lifestyle TV Host, Lloyd Boston.

Cat and Lloyd will teach you how to wine-and-dine effortlessly!

WHO:
Chef Cat Cora, who launched Macy’s exclusive CCQ (Cat Cora’s Que), at Macy’s new Signature Kitchen Restaurant in California’s South Coast Plaza, has authored two cookbooks, Cat Cora’s Kitchen and Cooking from the Hip: Fast, Easy, Phenomenal Meals. She is introducing her new cookbook Classics With a Twist: Fresh Takes on Favorite Dishes. To keep kids of all ages at the table and preserve the tradition of family dinner, Cat will show you how to simplify complicated classic recipes with quick, healthy twists! After the demo, Cat will sign copies of her book.

Lloyd Boston will join Cat to dish out great advice on everything from what to wear to talk-of-the-town table-setting ideas for any occasion – they will give you the tools to ensure your next dinner party is a smashing success!

WHEN:
Monday, June 21, 2010 @ 6:30 p.m.

WHERE:
Macy’s South Coast Plaza, The Cellar, Level 1
3333 Bear Street, Costa Mesa, CA 92626

RSVP:
877-884-3751

For additional information about Macy’s Culinary Council: Visit www.macys.com/culinarycouncil

Father's Day 2010 Specials at OC Restaurants

2010-06-16T22:03:00.000-07:00

FATHER’S DAY SPECIALS FOR SUNDAY, JUNE 20, 2010:

Restaurant: Haven Gastropub

Address: 190 S. Glassell Street, Orange, CA 92866

Phone: 714-221-0680

Website: http://www.havengastropub.com

Hours: 11 a.m. – 2 a.m.

Father's Day Special: Let Haven Gastropub's Executive Chef/Partner Greg Daniels let you treat Dad to “gourmet comfort food” that has earned this restaurant some significant attention. Don’t forget that each dish can be paired each course with a craft beer; cocktail (Haven offers a full bar with a tremendous selection of specialty single-malt whiskeys), malt scotches and bourbons; or one of 48 wines by the glass!

*****

Restaurant: SOL Cocina

Address: 251 East Coast Highway, Newport Beach, CA 92660

Phone: 949-675-9800

Website: http://www.solcocina.com

Hours: 10 a.m. – 3 p.m. (brunch); 11:30 a.m. – 4:30 p.m. (lunch); and 4:30 p.m. – 11 p.m.

Father's Day Special: Bring Dad in on Father’s Day for Sunday Brunch or a special lunch or dinner from a menu created by Executive Chef Deborah Schneider!

*****

Restaurant: LUCCA

Address: 6507 Quail Hill Parkway (Quail Hill Village Center), Irvine, CA 92603

Phone: 949-725-1773

Website: http://www.luccacafe.com

Hours: 9:30 a.m. – 2:30 p.m. (brunch) and 5 p.m. – 9 p.m. (dinner)

Father's Day Special: This Father’s Day, LUCCA will features something Dad can enjoy with the entire family: an extravagant brunch buffet and with its usual special deal for children under 12 by allowing them to pay according to their age! The popular Father’s Day brunch buffet will feature a full buffet with a wide variety of options, including items from an egg and omelet station, featuring local, cage-free eggs; and a deluxe carving station with certified Angus beef tri-tip and Diestel free-range turkey breast. The Father’s Day brunch buffet is $29.95 for adults ($24.95 without Champagne). For those looking for something for Dad to really sink his teeth into, LUCCA will showcase its acclaimed food with Father’s Day dinner specials of fresh seasonal salads, entrée specials, and most especially, a selection of LUCCA’s favorite Euro mini pastries!

*****

Restaurant: The Winery Restaurant & Wine Bar

Address: 2647 Park Avenue, Tustin, CA 92782

Phone: 714-258-7600

Website: http://www.thewineryrestaurant.net

Hours: 4:30 p.m. – 8:30 p.m.

Father's Day Special: Celebration Father’s Day at The Winery Restaurant & Wine Bar, named “Restaurant of the Year” by the OC Concierge Association the past two years. Enjoy contemporary California regional cuisine, in a hip, vibrant, sophisticated setting, for a cutting-edge dining experience. The Winery has planned a very special Father's Day, complete with dinner specials including Prime Rib, New Zealand Elk Chop, Grilled Lobster, and many more, courtesy of Executive Chef/Partner, Yvon Goetz (who is also a proud father!). Reservations recommended: 714.258.7600.

*****

Restaurant: Don the Beachcomber

Address: 16278 Pacific Coast Highway, Huntington Beach, CA 92649

Phone: 562-592-1321

Website: http://www.donthebeachcomber.com

Hours: 9 a.m. – 9 p.m.

Father's Day Special: Don the Beachcomber offers an alternative to the boring tie – how ‘bout a MAI TAI? Treat Dad to a Father’s Day BBQ Brunch with bottomess draft beer from 10 a.m. – 3 p.m. on Sunday, June 20. Dad has an option of two seatings, 10 a.m. and noon, both featuring Tapua shows and live FIRE dancers! As part of the barbeque brunch, Dad can really sink his teeth into Fried Chicken, Skirt Steak, Grilled Salmon, Baby Back Ribs, Sliders, Polish Sausages and Rocky Mountain Oysters. There will be a variety of sides and a large selection of scrumptious desserts! All Dads to receive a free gift. Reservations required by calling 562-592-1321. Dinner menu served from 4 p.m. to 9 p.m.

*****

Restaurant: Prego Ristorante

Address: 18420 Von Karman Avenue, Irvine, CA 92612

Phone: 949-553-1333

Website: http://www.pregoristoranti.com

Hours: 11 a.m. – 3 p.m.
Father's Day Special: This Father's Day, bring your family to PREGO for a Father’s Day brunch! From 11 a.m. to 3 p.m. In addition to bottomless bloody marys and mimosas for only $6.50, the menu offers a variety of egg entrées, including omelets, eggs benedict and frittatas, along with vanilla French toast, Belgian waffles and “Prego-style” beignets. Prego will serve its lunch menu in addition to the new brunch offering from 11 a.m. – 3 p.m. For reservations, call 949.553.1333.

Kids Restaurant Week

2010-06-16T21:41:00.000-07:00

KIDS RESTAURANT WEEK, JUNE 27 – JULY 3

* PARTICIPATING RESTAURANTS REVEAL MENUS

*OFFICIAL KIDS RESTAURANT WEEK LAUNCH PARTY AT
THE DISTRICT AT TUSTIN LEGACY | SAT, JUNE 26

*FAMILY SUNDAY FUNDAY AT DON THE BEACHCOMBER | SUN, JUNE 27

ORANGE COUNTY, Calif., June 2010 – The Orange County Restaurant Association, Inc. has released the final list of restaurants and menus for Orange County’s first-ever Kids Restaurant Week, focused on celebrating dining out as a family. Scheduled for Sunday, June 27 – Saturday, July 3, families throughout the county will have the opportunity to enjoy delicious and fun family dining at OC’s best restaurants. During the weeklong inaugural event, participating restaurants will feature special dining deals, such as family-style prix-fixe menus for lunch and dinner, while others will offer Kids Eat Free. A portion of the proceeds from the week’s food sales will benefit Share our Strength (www.Strength.org) to support in ending childhood hunger.

Following is a list of confirmed restaurants (subject to change; a full list of restaurants and menus can be found online at http://www.kidsrestaurantweek.org/ParticipatingRestaurants.html; those pasted below include name, city and hyperlink to menu):

118 Degrees - Costa Mesa 
Anaheim White House - Anaheim 
Ayumi Sushi and Grill - Huntington Beach 
Beach Pit BBQ - Costa Mesa 
Beach Pit BBQ - Tustin 
Beach Pit BBQ - Orange 
Bluewater Grill - Newport Beach 
Bluewater Grill - Tustin 
Brasserie Pascal - Newport Beach 
California Pizza Kitchen - Anaheim Garden Walk 
Cedar Creek - Brea 
Cedar Creek - Laguna Niguel 
Cedar Creek - San Juan Capistrano 
Chaparosa Grill - Laguna Niguel 
Chaparosa Grill - Tustin 
Chomp Rockin Sushi - Fullerton 
Crystal Jade - Irvine 
Don the Beachcomber - Huntington Beach 
Fire and Ice - Anaheim Garden Walk 
John's Incredible Pizza - Buena Park 
JT Schmid's Restaurant and Brewery - Anaheim 
JT Schmid's Restaurant and Brewery - Tustin 
K'ya Street Fare - Anaheim 
Lulu's Creperie Cafe - Laguna Hills 
Marios by the Sea - Dana Point 
Marmalade - Tustin 
Marrakesh - Costa Mesa 
Matador Cantina - Fullerton 
Medieval Times - Buena Park 
Newport Rib Company - Costa Mesa 
Newport Rib Company - Ladera Ranch 
Nirvana Grille - Laguna Beach 
Nirvana Grille - Mission Viejo 
Pat and Oscar's - Multiple Locations 
Pirates Dinner Adventure - Buena Park 
Ralph Brennan's Jazz Kitchen - Anaheim 
Redbrick Pizza - Multiple Locations 
Riptide Sushi - Mission Viejo 
Ruby's Diner - Multiple Locations 
Salt Creek Grille - Dana Point 
Savannah Chop House - Laguna Niguel 
Steer Crazy - Capistrano Beach 
Strike Bowling - Tustin  
The Beachcomber - Newport Beach 
The Derby - Mission Viejo 
The Melting Pot - Irvine 
The Melting Pot - San Clemente 
The Melting Pot - Brea 
Which Wich - Santa Ana 
Wingnuts - Aliso Viejo 
Wingnuts - Costa Mesa 
Zimzala - Huntington Beach

OFFICIAL KIDS RESTAURANT WEEK LAUNCH PARTY AT
THE DISTRICT AT TUSTIN LEGACY | SAT, JUNE 26

In addition, a Kids Restaurant Week launch party is set for Saturday, June 26th from noon to 4 p.m. at The District at Tustin Legacy (2437 Park Avenue, Tustin, CA 92782). This FREE event designed for the entire family will take place throughout The District Promenade (between AMC Tustin 14 and Borders Books & Music), where families can enjoy mini bounce houses, live music by The Rockaholix & Johnny Come Lately, face painting, balloon art, cupcake decorating, food tastings, interactive booths, and much more. Families will also be able to experience various activities and special offers throughout The District’s many stores and restaurants, with mascots on hand to lead the way.

The event will feature booths and giveaways from 92.7 Jill FM, OC Family, OC Metro, Anaheim/OC Visitor & Convention Bureau, Nirve Beach Cruisers, the Orange County Restaurant Association and Share our Strength. In addition, families may purchase a raffle ticket with one canned food item or $1 for a chance to win a Nirve Beach Cruiser, Knott's Berry Farm tickets, Wild Rivers Waterpark tickets, and other prizes.

Complete event details online at http://www.kidsrestaurantweek.org/Kids_Launch_Event.html.

The District at Tustin Legacy is Orange County’s newest shopping and entertainment destination. A 1-million-square-foot lifestyle center boasting a variety of entertainment, retail, and dining options. To learn more, visit http://www.thedistricttl.com.

FAMILY SUNDAY FUNDAY AT DON THE BEACHCOMBER | SUN, JUNE 27

The term “Sunday Funday” has been used by many to when referring to spending Sunday capping off the weekend with friends, food, cocktails and, oftentimes, exciting activities. Well, Kids Restaurant Week, is introducing FAMILY SUNDAY FUNDAY on Sunday, June 27 from 4 p.m. to 5:30 p.m. at Don the Beachcomber (16278 Pacific Coast Highway, Huntington Beach, CA 92649 – in the legendary Sam’s Seafood location). This FREE event will be held in the restaurant’s Hidden Village, where families will be transported to a tropical wonderland featuring Tapua Hula classes, shaved ice stations, sugar dumplin’ making, indoor surf lessons by Katin and Tiki mask painting. Those interested should RSVP to mona@moxxepr.com.

Adults can take part in the free activities with their children and also enjoy Don’s famous Mai Tai for $4 or draft beers for $2. As part of Kids Restaurant Week, Don the Beachcomber invites kids 12 years & younger eat FREE with the purchase of one regular adult salad, sandwich or entrée during lunch (11:30 a.m. – 4 p.m.) or dinner (4 p.m. - 9 p.m.) in the dining room area. Full Kids Restaurant Week menu online: http://www.kidsrestaurantweek.org/Don_The_Beach_Comber.html

For information on reservations and details on participating restaurants visit http://www.KidsRestaurantWeek.org.
The Orange County Restaurant Association will produce Kids Restaurant Week as an annual event, along with its biannual Orange County Restaurant Week and annual Happy Hour Week. For general information, or to learn about participation or sponsorship opportunities with the Orange County Restaurant Association, visit http://www.OCRestaurantAssociation.org.

Taste of Greece OC

2010-06-14T18:00:00.000-07:00

Griffin from GriffinEatsOC just reminded about the Taste of Greece festival that is coming to Irvine on June 25th. Here are the details:

The 32nd Annual Taste of Greece Festival is returning to Irvine from June 25th-27th, 2010. The festival will be held at St. Paul's Greek Orthodox Church (4949 Alton Parkway, between Culver Drive and Jeffrey Road, Irvine, CA 92604). More than 11,000 quests are expected to attend the three-day festival, which will feature Greek cuisine, wine tasting, live music, authentic Greek dancing and boutique booths.

Festival Hours are 5:00 PM-10:00 PM on Friday and Noon to 10:00 PM on Saturday and Sunday. Admission is $3 per person. Seniors 65+ get in free on Saturday from Noon-5:00 PM. Children under 10 are always free.

SAGANAKI served with PITA BREAD

Kasseri Greek Cheese sautéed in butter, flamed with Brandy and finished with fresh lemon

LOUKANICO

Grilled homemade Greek Sausage served with Feta Cheese

DOLMATHES

Grape Leaves stuffed with a mixture of Lamb, Beef & fresh mint served with Avgolemono Sauce

GREEK SALAD

Mixture of Romaine & Iceberg Lettuce topped with red onion, cucumbers, red & green bell peppers, cherry tomatoes, feta cheese, Kalamata olives, with a herb vinaigrette

CHICKEN SOUVLAKI

Skewered Chicken seasoned with herbs marinated with olive oil and grilled to perfection, finished with fresh lemon juice

GRILLED LAMB CHOPS

(Affectionately known as ‘Greek Lollipops’)

PASTICHIO

(The Greeks version of Lasagna served with Béchamel Sauce)

SPANAKOPITA

A spinach pie laced with Feta Cheese & baked in a phyllo dough

TYROPITES

Three-Cheese filling baked in phyllo dough

DESSERT

BAKLAVA

Delicate flavors of pastry phyllo layered with Walnuts & Butter, drenched in a Cinnamon Honey Syrup

GALACTOBOURIKO

A sumptuous sweet egg custard layered with pastry phyllo and enveloped in a Honey Syrup

KOURAMBIETHES

(Powdered Sugar Butter Cookie)

A Butter Cookie traditionally served at festive occasions

(If it sticks to the roof of your mouth, it has been made correctly)

Welcome to Booze It Up OC!

2010-06-14T17:50:00.000-07:00

Booze It Up OC is a new food blog that will be devoted to bringing you reviews of the best cocktails at Orange County area restaurants. We will also keep our readers informed of all the special food and beverage related events that are going on around Orange County.