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Tuesday, June 29, 2010

Free 4th of July Tacos at SOL Cocina


Come Fourth to SOL to Celebrate Your
Independence with Liberty & Tacos For ALL

NEWPORT BEACH – This Fourth of July, Newport Beach’s SOL Cocina will be exercising its freedom to treat those who stop by any time between 11 a.m. and 4 p.m. to a complimentary SOL signature Carne Asada Street Taco, which, with freshness and character, delivers big flavors in small bites! The Carne Asada Street Taco, prepared with Meyer Prime beef grilled with garlic and coarse salt, will be offered to all guests with no purchase necessary, while supplies last. SOL will also offer $3 Pacifico beers in conjunction with the Street Taco promotion. Note, that SOL is open for normal business hours on July 4 and 5.

The restaurant’s location at the Balboa Marina induces the perfect ambiance for those wanting to enjoy the holiday, offering Weekend Brunch (10 a.m. – 3 p.m. every Saturday & Sunday) and Happy Hour (3 p.m. – 6 p.m. daily).

“Our goal is to share something special with those out and about on the Fourth of July,” remarks Deborah Schneider, Executive Chef/Partner at SOL Cocina, adding from her latest book, Amor y Tacos. “In Mexico, taco stands offer meltingly tender-braised meats, juicy and savory with chile and tomato—a perfect morning pick-me-up. At midday the streets fill with the wonderful smells of grilling carne asada and chickens smoke-roasting over wood… this is what we want to replicate on this holiday.”

Those wanting to spend their holiday in a relaxing environment are invited to take advantage of SOL Cocina’s Happy Hour menu (3 p.m. – 6 p.m. daily), which includes specially priced Antojitos in the bar/lounge, as well as the following beverage specials:

BEBIDAS
sol house margarita ~ $5
any beer, imported or domestic ~ $3
any wine by the glass ~ $3 off
well drinks ~ $5
blanco tequila shots, selected labels ~ $6
tequila flights, selected labels ~ $10

Full menus can be found online at http://www.solcocina.com/menu.html.

ABOUT SOL COCINA
SOL Cocina is a unique restaurant and bar celebrating traditional Baja cuisine with a fresh, modern interpretation. Designed to echo the expansive sea, sky, and desert of the Baja peninsula, SOL features old world charm juxtaposed with an urban comfort, including an open exhibition kitchen with counter seating for guests who like to see the bustling kitchen that mimics the Baja taco bar. SOL offers a decadent menu of the freshest seasonal ingredients and authentic Mexican flavors, along with a vibrant bar that honors the flavors of the Baja region with artisan tequilas and mezcals.

Located at 251 E. Coast Highway at the Balboa Marina, SOL is open daily for Lunch (11:30 a.m. – 4:30 p.m.), Dinner (Mon-Wed 4:30 p.m. – 10 p.m.; Thurs-Sun 4:30 p.m. – 11 p.m.), Happy Hour (3 p.m. – 6 p.m. daily; bar open till 2 a.m. daily), Late-Night Dining (11 p.m. – 1 a.m. Thurs-Sat), and Weekend Brunch (10 a.m. – 3 p.m. Saturday & Sunday). Private Room available.

For more information, call 949.675.9800 or visit http://www.solcocina.com/.

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