Those looking for a “haven” in which to make their New Year’s resolutions, may select from one of three seatings – 6 p.m., 8 p.m. and 10 p.m. – on Friday, December 31st at Haven Gastropub (190 South Glassell Street in Old Towne Orange). Executive Chef/Partner, Greg Daniels, will feature the restaurant’s full menu offerings. As always, all menu items can be paired with one of 14 beers always present on draft or one of more than 100 bottled craft beers, as well as Haven’s full bar selection of unique spirits and worldly wine list, with nearly 50 wines by the glass. Those in the 10 p.m. seating will be able to partake in a complimentary Champagne toast.
New Year’s Eve reservations for parties of up to 14 guests may be made by calling 714.221.0680. All 10 p.m. reservations will require a credit card and cancellations may be made up to 72 hours in advance. A fee of $25 per guest will be charged for late cancellations or no-shows.
Haven Gastropub menus can be found online at http://www.havengastropub.com/.
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