·On Sunday, August 22nd, 2010 from 11:00 a.m. to 4:00 p.m. diners are invited to enjoy a special Sunday Brunch with live music from Mark Wood and The Parrot Head Band Duet!
·The three-course bottomless champagne brunch is available for $29.50 per person plus tax and service.
·For the champagne brunch menu patrons are invited to choose a starter such as a Garden Salad, Soup of the Day or House Made Fruit Yogurt.
·For the main course guests can choose from items such as the Bayside “Benedict” with Smoked Salmon on Toasted Brioche, Open Face Bayside Steak Sandwich or Sautéed Tiger Prawns.
·To finish off the scrumptious brunch, guests can choose a Chocolate Soufflé Cake with Hazelnut Ice Cream or House Made Vanilla Ice Cream with Macerated Berries.
·Mark Wood and The Parrot Head Band Duet will be performing from 11:30 a.m. to 3:00 p.m.
·Bayside offers complimentary valet parking.
DATE: Sunday, August 22nd, 2010
TIME: Brunch is served from 11:00 a.m. to 4:00 p.m.
LOCATION:900 Bayside Drive
Newport Beach, CA 92660